Ring in the New Year at Maenam with a special four-course chef’s menu. Chef Angus An has prepared a menu multi-course experience that will take diners through all of the components of a full Thai meal, including a starter, soup, salad, stir fry, curry and dessert for $55/person (vegetarian version available for $50/person). Reservations are…
Month: December 2009
Irish Heather Gastropub
Long Table Series Christmas Day Full Irish Breakfast at 1130am & Christmas Dinner at 530pm Click HERE for more info. OPEN CHRISTMAS DAY The pub will be open from 1030am-8pm – there won’t be any food service except for the Breakfast and Dinner sitting on the Long Table to reserve or for info, email HERE…
Pentage Winery News
From all of us at Pentâge Winery – we wish you all a safe and joyous holiday season. T’is the time of year to celebrate both the new and reflect on the old. We would like to thank you all for supporting us on this journey and in the success of our dream. The combination…
Quince Essential Holidays
Last Minute Gifts for Foodies Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the full details here. Quince Express Christmas & New…
Last minute Gifts you can grab with your morning Latte
Looking for a great gift this holiday season? Starbucks is the perfect and convenient destination to find gifts for anyone and everyone on your shopping list. From gifts for the kitchen, a special gift from a land far away, gifts for fun, gifts under $10 and gifts for a sweet tooth – Starbucks is the…
The Salt Shaker
Salt Gift Certificates Available Online! Salt Tasting Room Gift Certificates are now available for purchase online in $25 increments! Salt Gift Certificates can be used any time of year and are redeemable for Salt Cellar Series events as well. Remember to include your address and phone number, the recipient’s name, plus any note you’d like…
Taste the World – An IVSA Tasting A Charitable Event
“Taste the World”, will follow the IVSA ew Product Salon on January 25th. This first consumer tasting event will take place at the Four Seasons Hotel from 7 to 9:30 PM Tickets are $65 each, and can be purchased by clicking the “Friends” logo on the right. The perfect gift for the holidays! With best…
News from Chambar
CHAMBAR APPOINTS NEW FRONT OF HOUSE LEADERS: GENERAL MANAGER SEBASTIEN LAGORS AND SOMMELIER ROBERT STELMACHUK Chambar Restaurant is thrilled to announce the addition of two industry leaders to the front of house team: GM Sebastien Lagors and Sommelier Robert Stelmachuk. Following the celebration of their five-year anniversary in September, Chambar continues to grow. “Our goal has always been to elevate and evolve the experience at Chambar,”…
Wild Sweets® Launches 2009 cocoArt Collections
Every year, after months of research and development, DC DUBY Wild Sweets® launches new chocolate collections and the 2009 collections are titled arÔme and teXtuRe. Wild Sweets cocoArt® by Dominique & Cindy Duby is a series of haute chocolate gift that features exquisite hand-painted and hand-crafted chocolates elegantly packaged and pre-assorted in custom-designed gift boxes….
Check commitment at the door and celebrate New Year’s Eve ANY WAY YOU WANT TO
Chambar Restaurant is letting you call the shots this New Year’s Eve. Recently appointed GM Sebastien Lagors has opened the books and will be accepting NYE reservations from 5:00PM until 10:00PM eschewing the usual practice of set menus and scheduled seatings. On December 31st, revelers will be able to enjoy Chambar the way they want…
News from Quince
Quince Essential Holidays Relax and end the year with taste. Gifts for Foodies Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the…
DHM Bars Celebrate New Years Eve in Style
New Year’s needs options. Ladies and gents looking for the night out of their life want to pick and choose from the best of the best. So Donnelly Hospitality Management is providing a selection of sexy, sinfully fun celebrations to bring 2010 in with a bang. Doors open at each club at 9pm on Dec….
Ring in 2010 at Wild Rice!
This new year’s eve, we are pleased to offer a special menu. to make a reservation, email andrew@wildricevancouver.com, call 604.642.2882 or visit www.wildricevancouver.com New Year’s Eve Dinner Menu-December 31, 2009 glass of blue mountain sparkling — amuse of queen charlotte salmon tartare — pemberton beef brisket dumplings, cauliflower puree or crab & taro cakes, pickled…
Commercial Drive Cures the New Year’s Eve Conundrum
Bring in 2010 with a bang. The Libra Room is booking up with offers of a four-course dinner 5 – 9 pm with champagne and live music for $75 per person OR live music and champagne 9 pm on for just $25 a head. Knowing after-dark doings are best with live tunes, the Libra Room hosts: Bruno Hubert Trio…
Donnelly Hospitality Management Goes Big for the Holidays
8th Annual Toy Drive Raises $35,350 for the Salvation Army This year, Donnelly Hospitality Management (DHM) gets right into the spirit of Christmas giving. The hospitality industry leader held their 8th Annual Toy drive in partnership with the Salvation Army and the Donnelly Fund at Republic nightclub on Tuesday December 15, 2009. The 8th Annual…
Celebrate New Year’s Eve
CELEBRATE NEW YEARS EVE WITH DOWN-TO-EARTH DECADENCE Andrey Durbach offering set menus and à la carte options for New Year’s Eve. On December 31st, L’Altro Buca, Pied-à-Terre and La Buca will be opening their doors for those looking to ring in the New Year with classic comfort food in one of three of Andrey Durbach’s…
Savoury Chef Foods – December.8th.2009
With the crisp holiday season upon us, it’s hard to recall the sweltering hot summer sun we were basking in a few months ago. The warm weather saw the union of several happy newlyweds and many summer events. Congratulations to all of the lovely couples that asked us to help make their special days even…
January 25th is the first IVSA New Product Salon of 2010
WHAT: The first IVSA New Product Salon of the year at the Four Seasons Hotel WHEN: Monday, January 25th, 2010 from 2:00 to 5:00 PM WHERE: Four Seasons Hotel 791 West Georgia Street WHO CAN ATTEND: Anyone who works in the hospitality trade industry – restaurants, hotels, bars, nightclubs, casino’s or pubs – No Minors!…
Poplar Grove News
With only 21 Days until Christmas, now is the perfect time to stock up on some fabulous wines for the holidays. Why not take full advantage of our free shipping offer while you are at it! Gift Pack Here is a solution to the age old “what should I buy myself for Christmas” dilemma; the…
The Irish Heather’s Christmas Menus
Due to an overwhelming response to the notion of running a couple of LTS Dinners on Christmas Day we have decided to run a Christmas Morning Breakfast and an early Christmas Day Dinner. CHRISTMAS MORNING BREAKFAST FULL IRISH BREAKFAST -Scrambled eggs, rashers (Irish Bacon), pork sausage, black pudding, grilled tomato, baked beans & toasted wheaten…
