MAD HATTER’S TEA AT THE FAIRMONT HOTEL VANCOUVER

Clink, Clink to Alice in Wonderland Inspired Tea No need to tumble down a rabbit hole for an afternoon tea with a bit of whimsy and imagination. Inspired by Tim Burton’s Alice in Wonderland release, The Fairmont Hotel Vancouver unveils its very own afternoon tea party. Mad Hatter’s Tea Tweedledee’s Raisin Scones White & Red…

Two Chefs & a Table Launches New Brunch Menu

Brunch is a vital weekly ritual for many. Whether taken solo with a newspaper and bottomless coffee or with friends and caesars, it’s the one meal that sets the tone for a weekend. Unlike weekday meals that get daily do-overs when they don’t work, Brunch is a once-a-week effort and avid brunchers tend to be…

Provence Poisson d’Avril

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its second annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair corresponding to our April Fool’s Day. The good folks at Provence Marinaside believe you can never have too much of a…

Breaking Ground at Tinhorn

Breaking Ground with TLC Oliver, BC… The time has come; Tinhorn Creek Vineyards has broken ground to begin construction on their newest venture, a restaurant venue that overlooks the South Okanagan. In conjunction with Manuel Ferreira of Le Gavroche Restaurant in Vancouver, winery partners Kenn Oldfield and Bob Shaunessy eagerly look forward to April 2011…

Warmer days mean hotter deals at Harrison Hot Springs

You hear that? That’s springtime calling you out for a little fun in the sun. And the perfect escape is just a short drive away at Harrison Hot Springs Resort & Spa. Nestled in the heart of the Fraser Valley, our hot springs offer a warm welcome and a soothing escape. But that’s only the…

The Fairmont Waterfront Promotes Sustainable Seafood

Catch the April Seafood Promotion at Herons Restaurant For the entire month of April, diners to Fairmont Hotels & Resorts can dive into a green cuisine menu and make a difference on behalf of the National Geographic Society (NGS). As a longtime and committed advocate of ocean sustainability, Herons Restaurant at The Fairmont Waterfront, will…

THE IRISH HEATHER’S LONG TABLE SERIES

April 4th to April 22nd 2010 The Irish Heather’s Long Table suppers are priced at $15 or $17 (plus tax and tip) and that includes a meal and a beverage.  Only three of the suppers are $17 and that is a reflection of the cost involved with a different cut of meat. For those who…

BCAMA – Sustainability and Cause Marketing

Join the BCAMA for an entertaining and thought-provoking evening with a focus on sustainability, cause marketing and buying local.At our annual tasting event, we will bring sustainability to life and show how it can be easy being ‘green’. Join us as we enjoy locally sourced food and beverages, hear a panel discussion on sustainability and…

Cook Book Awards at Books to Cooks

The Fourth Annual Sprouts cookbook awards will soon be upon us. On Thursday, April 8 at 6 p.m. we honour Tender Volume 1 by Nigel Slater (Judges’ choice) and The Tastes of Sonora Resort by Matthew Stowe (People’s choice) with a festive evening of good cheer, hors d’oeuvres prepared by Vikram Vij and Meeru Dhalwala and…

Celebrate the last of the Cherry Blossoms at Miku Restaurant

Sakura Hanami Feature Although Vancouver’s captivating blooms of Japanese Cherry Blossoms arrived early this year, there is still time to celebrate with Miku Restaurant’s special Sakura Hanami feature dish. Translating simply as “flower-viewing”, Miku’s feature item acknowledges the Japanese custom of celebrating the beauty of flowers; a popular activity since the 7th century when aristocrats…

Judas Goat in Blood Alley

Judas Goat, a tiny 28-seat Spanish-inspired tapas bar, located next door to Salt Tasting Room in Blood Alley, Gastown, has opened for business!  Executive Chef Lee Humphries’ small dishes include: a bruschetta of chorizo, caramelized onion & dark chocolate, braised pork belly on onion puree with pine nuts & orange gremolata and a terrine of…

Rose Reisman at Well Seasoned

Join us in store… Tuesday April 6th, 2010 at 6:30-8:30pm Free!! Tasting Event – meet the author Rose Reisman Rose Reisman has authored 16 best selling cook books, she is an award winning entrepreneur and a mother of 4 – celebrated as one of Canada`s leading authorities on the art of living and eating well….

Gastronomic Weekend Kayaking Through Stunning Gulf Islands

Spring has sprung on the coast, which means that Edible BC’s Gourmet Kayaking weekends are just around the corner. Join Edible BC and Pacific Northwest Expeditions, for a weekend gastronomic getaway paddling through the stunning Gulf Islands.  Fine wines and gourmet food are featured, alongside river otters, bald eagles, and harbor seals.  After full days on…

High-Profile Chefs Head to Haida Gwaii

Chef Hawksworth & Friends return to the West Coast Fishing Club A celebrated high-note of the Pacific North West’s annual fishing calendar, Chef David Hawksworth returns with a collection of talented companions for his fourth annual Culinary Weekend, held at The Clubhouse on Langara Island. On July 25-29th, Chef Hawksworth, who is soon to open…

Discover Argentina at North Van Everything Wine

Discover Argentina 2-6 pm Argentina produces amazing wine from growing regions that cover 2400 km across the foothills of the Andes.  The variety of grapes is equally amazing.  Who doesn’t love Malbec?  But have you sipped a Torrontes or Bonarda lately?  Join us at the Tasting Bar for an exploration of this wine lover’s country. WEBSITE: Everything Wine

Sacred Hill Tasting North Vancouver Everything Wine

April 21 Sacred Hill 4-6 pm Sacred Hill is recognized as one of New Zealand‘s leading, multi-award winning wineries.  Focusing on the production of premium handcrafted varietal wines the company’s estate vineyards are located in New Zealand’s leading grape growing regions of Marlborough, Hawke’s Bay and Central Otago. Join Sacred Hill Export Director, Simon Swa at…

Discover NZ at Everything Wine

April 10 Discover New Zealand  2-6 pm New Zealand is a country of contrasts with dense, native forest, snow capped mountains and spectacular coastline.  With wine growing regions covering the length of 1600 km, grapes are grown in a vast range of climates and soil types, producing a diverse array of styles.  Join us at…

Refuel News

It is hard to believe but refuel has now been open for 3 months. The incredible success of the new concept has been overwhelming. We appreciate the tremendous support of our loyal fuel guests and new refuel guests who have welcomed the transformation with open arms. For those of you who have not made it…