Two Chefs and a Table named official caterer at Bowen Island Lodge

The Bowen Island Lodge recently completed a full set of renovations which have added modern comfort and convenience to this piece of West coast beachfront paradise. With new décor and furnishings throughout and superb linens and duvets in every room, the Bowen Island Lodge offers a rejuvenating escape from the day-to-day hustle just a short…

Refuel does Canucks

Fans of Refuel and the Vancouver Canucks are encouraged to sit back in the comfort of their home and cheer, “Go Canucks Go!” while enjoying their favorite Refuel dishes. Refuel Restaurant & Bar has always offered a wide range of take out options and in honour of the Vancouver Canucks making it to the Stanley…

Terrafina Restaurant opens at Hester Creek Estate Winery

Winery Excited to Add the Restaurant Team The South Okanagan’s newest culinary showpiece is about to open its doors, just in time for spring! Hester Creek Estate Winery is thrilled to welcome the owners of Terrafina Restaurant Ltd, executive chef Jeremy Luypen and operating manager April Goldade. Terrafina at Hester Creek will contribute to the…

Let them eat cake (on a stick) with Tracycakes’ Cake Pops

Tracycakes is taking the enjoyment of eating cake to a whole new level with the launch of a playful new selection of Cake Pops. These colourful little treats are part cake, part popsicle and are made from hand rolled cake covered in icing and dipped in premium chocolate and then put on a lollipop stick. The portable pastries allow people to eat cake…

The Shooting Stars Foundation – Undercover

Raymond James | Lionsgate Financial “undercover” An investigative wine tasting targeting wine with the most “bang for your buck” Sleuthing for wines can be a daunting experience, especially when looking for great value on a budget. “undercover” brings out the best detective in all of us, be it Magnum, the Pink Panther or Get Smart….

Father’s Day CHI & Spa Cuisine

Celebrate this Father’s Day at our tranquil – stress free environment at CHI, The Spa at Shangri-La ____________________________________ Father’s Day CHI & Spa Cuisine A Special Price of $190 plus applicable taxes Give your Father a well deserved day of rest & relaxation at Shangri-La Hotel, Vancouver with the CHI & Spa Cuisine package. In…

Foraging For Fungi at Foxglove Farm Salt Spring Island

Sunday, October 16th, 2011, 9:00am – 4:00pm instructor: Bill Jones cost: $95 + 25 materials fee plus HST (lunch included) Come experience the fascinating and complicated world of wild fungi, food that must be sought on its own terms in the wild spaces of the BC coast. Join celebrated chef and wild mushroom expert Bill Jones…

EAT! Vancouver Food + Cooking Festival

EAT! Vancouver Food + Cooking Festival is fast approaching on Friday, June 10-12, 2011 at the Vancouver Convention Centre, 1055 Canada Place in Vancouver, BC. This family friendly festival showcases celebrity chefs and over 250 exhibitors including local restaurants, wineries, food & beverage manufacturers, authors, retailers, and artisans.  Many of the exhibitors will have ideas and…

What’s Happening at Poets Cove in June

Fathers Day Special June 18th and 19th in Syrens Marine Pub for $35 10 oz Rib eye Steak & Prawn dinner, served with mashed potato and seasonal vegetables June Midweek Bed & Breakfast special for *$169… 1 night in an ocean view lodge room plus a full hot breakfast for 2 *Based on availablity. Not…

include() is crafting the world’s most social wine

First release from innovative partnership launches this Spring Artisan Food and Beverage Group Inc. and Artistech Newmedia are excited to announce the launch of include() wine, the world’s most social wine. Made with passion and aimed squarely at web-savvy wine lovers, the branding of include() wine is being developed through a sharp, smart interactive online…

Sun Peaks Wine and Culture Festival

4th Annual Wine and Culture Festival – July 15-17 Local cuisine, boutique wines, and cultural performances will all take centre stage at Sun Peaks Resort in the BC Interior during the 4th Annual Wine and Culture Festival, July 15-17, 2011. The sister event to the world renowned Winter Festival of Wine, this boutique festival is…

Announcing the Okanagan Barrel Works Challenge Auction

Local Cooperage Partners with International Colleagues to Compare Oak and Raise Money for Charity Okanagan Barrel Works began the 2009 Barrel Challenge with the intent of showcasing the importance of oak in winemaking, his vision has extended beyond the cooperages. His new focus is how to give back to the region and industries that helped…

Singles in the City: Food Lovers Unite with house wine

Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….

Social Bites dinner

Last but not least…. The last dinner excursion before  a little summer break. Don’t miss out – Saturday, June 4 for some Social Bites fun around Main Street. thehobby chefs have created some intriguing menus including a summer BBQ, a trio of duck and much more. Don’t wait and get your dinner passes now !…

Granville Island Farmers Market Gears Up For Another Sweet Season Beginning June 2

Mark-et Your Calendar! Summer is just around the corner and Granville Island is buzzing. Beginning June 2, green-thumb enthusiasts, health-conscious consumers and savvy shoppers will enjoy the fresh offerings of one of the city’s top open-air markets. A cornucopia of home-grown plants and flowers will kick off the market finds in June. Discover the rich…

GEOFF CARKNER APPOINTED EXECUTIVE CHEF AT FAIRMONT VANCOUVER AIRPORT

Chef Carkner to Lead Culinary Team at Globe@YVR and Jetside Bar The Fairmont Vancouver Airport is pleased to announce Geoff Carkner has joined the hotel as Executive Chef and will lead the culinary team for the award-winning Globe@YVR restaurant and Jetside Bar. This is a particularly exciting time for Carkner to join the team, as…

Master Sommelier Introductory Course

The Art Institute of Vancouver announces new dates for the Master Sommelier Introductory Course. Once again building on last year’s success, the Court of Master Sommeliers will deliver another Level 1 Introductory Course on the weekend of June 18th & 19th. Additionally, on Monday June 20th, there will an opportunity to sit the Master Sommelier…

News from Wild Goose Winery #BCWine

It has been a long time coming, but I can assure you that the wait will be well worth it! We have now released the 2010 vintage of white wines. Although the overall vintage is down in size, the quality is outstanding! Despite the challenges that we all faced with the 2010 growing season, the…

Brew-haha! Diva’s beer-paired tasting menus are perfect way to thank Dad

Restaurant partners with R&B Brewing to offer brewmaster’s dinner and week-long tasting menu www.divamet.com Diva at the Met is offering a week-long opportunity to thank dad this Father’s Day. Featuring the food of Chef Quang Dang and ales of R&B Brewing, the restaurant will present a five-course brewmaster’s dinner on Saturday, June 18, as well…