Best Dishes of 2013 Part 2

Part 2 of my fav eats from 2013 takes us into April with highlights including the Oyster Festival in Oliver Osoyoos, a Top Chef Canada dinner at Fable and a dinner at Forage. For details click on the individual picture in the slideshow or comment below for further info.  

Jackson Triggs Entourage #12DaysJTEntourage

Looking for something to ring in the New Year or celebrate once it’s begun? JT Entourage Grand Reserve Brut is a classy number worthy of your drinking dollars at just $22.95. It’s been aged for three years and has aromas of yeast, apple and pear. On the palate it is a creamy with some minerality,…

Gold Medal Plates Mystery Wine Pairing Competition

The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step one in the final competition.   Friday,…

Best Dishes of 2013 Part 1

I was going through my photos and was going to pick the top 12, or perhaps the top dish I sampled from every month, but there were too many damn delicious things to account for. I decided to break it up into a few posts and started in January when I had the great fortune…

Gold Medal Plates Black Box Competition

The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step two in the final competition.   Saturday,…

Where to Dine New Year’s Day Vancouver

It’s the morning after the night before and no matter what your New Year’s resolutions are you’ve still got to eat.  Start the year with something delicious and set the tone for a tasty year. Guu Garden Serving Osechi for lunch – Japanese New Year Food bento-style.  Only 100 – better reserve. M101-888 Nelson Street,…

Round Up of Good Things

Here’s the latest round up of things I love and would make or eat if I had all the time in the world. Other links are just cool reads. Enjoy! Staying home for NYE? How about trying out some of these swanky mains from Epicurious? Lucky for us they’ve also suggested some appies should you…

The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada

Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of The Butcher, The Baker, The Wine and Cheese Maker – An Okanagan Cookbook has been honoured with the award for “Best Local Cuisine cookbook in Canada” at the Gourmand World Cookbooks Awards.  The Gourmand World Cookbook Awards are often compared by journalists to…

Where to Ring in 2014 – Vancouver

Now that we’ve almost got Christmas out of the way, it is time to think about New Year’s Eve plans.  While I have spent the last few years at home (don’t worry not ALONE) there’s a few spots that are VERY tempting and I may just hit the town this year (WATCH OUT).  Here’s a…

CONTEST CLOSED #Win @getsnackbox BOX from @goodlifevan

Contest closed congrats SANDRA! Snackbox is a monthly membership to discover, learn about and try healthy snack foods. As a Snackbox member you will receive a box of 10-12 nutritionist approved snacks that taste great, conveniently delivered to your door every month. To win this box. AT LEAST TWO: 1) Please like Good Life Vancouver on Facebook…

The O-Spot, An Evening of Oysters, Wine & Entertainment

O My God we want to go to this.  What an awesome line up of our very favourite things. Oysters, bubbles, geoduck, BC Wine, Beer and Bubble! GLV Valentine’s Day February 14, 2014 O-SPOT is an incredible evening of fine food, drink and entertainment created by the BC Shellfish Festival and BCSGA. Sample oysters on…

Take-out BBQ at Edible Canada

If you are shopping down in Granville Island on a December Saturday from 12pm – 5pm and hunger strikes, head to the Edible Canada Patio (1596 Johnston Street) for some quick BBQ bites to tide you over until you’re shopping is done.   Who doesn’t love a little pork on a Saturday afternoon? The Menu: Fraser Valley…

Tea Day at the Dr. Sun Yat-Sen Classical Chinese Garden

On December 15, 2013 the garden celebrates tea day In the Hall of One Hundred Rivers from 1:00 pm – 4:00 pm.   Take a break from holiday shopping (or do some here) and learn the history, philosophy and cultural traditions of tea, or paint some tea cups of your own. Libre Collection of Tea Glasses from LibreTea will…

#CONTEST CLOSED London Drugs Holiday Hamper $100+ #Giveaway #win

Congrats Maria! Just in time for the holidays London Drugs has provided a holiday hamper that you could WIN!  London Drugs stocks all the holiday necessities and many treats! To win this basket. AT LEAST TWO: 1) Please like Good Life Vancouver on Facebook and Like and Share the competition post on FACEBOOK https://www.facebook.com/GoodLifeVancouver 2) Follow…

Ricotta and White Bean Dip

Dips are super easy when you’ve got a food processor – a must for all kitchens. I have the Kitchen Aid 7 cup processor which I highly recommend. 1 cup ricotta cheese – we used Bella Casara 100% Canadian Cheese 1 can cannellini beans drained and rinced Juice of 1/2 lemon 2 garlic cloves 1/4 cup…

Arabian Nights at Shangri-La – Tea Time

Until January 5, 2014 afternoon tea with an Arabian twist is being served in the Xi-Shi Lounge at the Shangri-La Hotel Vancouver.  Skip lunch and feast instead on the sandwiches, scones and sweets offered at afternoon tea; it’s just so civilized. The hotel lobby bar, where the tea is served, is especially appealing right now…

Hawkers Market December 14

Check out the holiday edition of Hawkers Market for holiday treats, festive food and a glögg bar!  We’ll be there this time for certain.  GLV HAWKERS MARKET IS A MONTHLY DOSAGE OF FOOD & MUSIC Hawkers Market is a monthly dosage of Food and Music where vibrant and exciting local food can be discovered. Hawkers…