Gold Medal Plates Victoria 2017 – Chris Remington The Hooded Merganser

Checking in with Chef Chris Remington Before Victoria’s Culinary Championships I’ve had the luck of meeting Chef Chris Remington a number of time and he’s even taken us out to the restaurant’s farm in Penticton. Chef Remington is at the Penticton Lakeside Resort at the Hooded Merganser Restaurant and he’s competing this year in Gold…

Gold Medal Plates Victoria 2017 – Chef Ryan Zuvich of Hilltop Bistro

Checking in with Ryan Zuvich of Hilltop Bistro Before Victoria’s Culinary Championships Each year I interview the chefs competing in Gold Medal Plates and here we go again! Can’t wait to see them all next week in Victoria!  Thanks Ryan Zuvich for being the first to answer. Tell us a little bit about your restaurant…

Chef Jesse McCleery Takes Home the Gold at Gold Medal Plates Victoria!

Ten BC Chefs Awarded Gold Medal Plates Emblem of Distinction Last week we rushed off to Victoria, and thanks to Helijet, we got there in time to catch the Gold Medal Plates Culinary Competition.   If you’ve been following Good Life Vancouver, you’ll know that I am basically a Gold Medal Plates groupie, and that…

Chef Stuart Cameron – Byblos Toronto Gold Medal Plates Chef

Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from Patria, Byblos (Miami & Toronto) and STORYS. Tell us a little bit about your restaurant and/or style of cooking. : Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing…

Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef

Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the mystery wine pairing, but we’re sure he’ll share his secrets! He’ll be up there again on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  Here’s our interview from Chef Matt Batey from The Nash…

Chef Guillaume Cantin From Montreal’s Les 400 Coups Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’ve interviewed the chefs to find out a little more about them and the dish they will make. Chef Guillaume Cantin from Montreal’s Les 400 Coups shared the following. Tell us a little bit about your…

Chef Marc Lepine from Ottawa’s Atelier – Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and/or…