Chef Jesse McCleery Takes Home the Gold at Gold Medal Plates Victoria!

Ten BC Chefs Awarded Gold Medal Plates Emblem of Distinction Last week we rushed off to Victoria, and thanks to Helijet, we got there in time to catch the Gold Medal Plates Culinary Competition.   If you’ve been following Good Life Vancouver, you’ll know that I am basically a Gold Medal Plates groupie, and that … Continue reading Chef Jesse McCleery Takes Home the Gold at Gold Medal Plates Victoria!

Chef Jan Trittenbach – Soltice Seasonal Cuisine Edmonton Gold Medal Plates Chef

One more day until Kelowna where the mystery bottle of wine is revealed! Chef Jan Trittenbach has been here before and he’s back. Now at Soltice Seasonal Cuisine in Edmonton, his answers follow. Tell us a little bit about your restaurant and/or style of cooking.   We are a small boutique restaurant with 40 seats. … Continue reading Chef Jan Trittenbach – Soltice Seasonal Cuisine Edmonton Gold Medal Plates Chef

Chef Stuart Cameron – Byblos Toronto Gold Medal Plates Chef

Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from Patria, Byblos (Miami & Toronto) and STORYS. Tell us a little bit about your restaurant and/or style of cooking. : Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing … Continue reading Chef Stuart Cameron – Byblos Toronto Gold Medal Plates Chef

Chef Norm Pastorin – the Cornerstone Bar & Restaurant Winnipeg Gold Medal Plates Chef

We are now counting the days until Gold Medal Plates Culinary Championships in Kelowna.     . Tell us a little bit about your restaurant and/or style of cooking. We are a casual dining spot in the vibrant neighborhood, Osborne Village, focusing on International flavors hoping to represent the multicultural heritage of Winnipeg. Where do … Continue reading Chef Norm Pastorin – the Cornerstone Bar & Restaurant Winnipeg Gold Medal Plates Chef

Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef

Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the mystery wine pairing, but we’re sure he’ll share his secrets! He’ll be up there again on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  Here’s our interview from Chef Matt Batey from The Nash … Continue reading Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef

Chef Jonathan Thauberger from Crave Kitchen + Wine Bar Regina Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. Tell us a little bit about … Continue reading Chef Jonathan Thauberger from Crave Kitchen + Wine Bar Regina Gold Medal Plates Chef

Chef Guillaume Cantin From Montreal’s Les 400 Coups Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’ve interviewed the chefs to find out a little more about them and the dish they will make. Chef Guillaume Cantin from Montreal’s Les 400 Coups shared the following. Tell us a little bit about your … Continue reading Chef Guillaume Cantin From Montreal’s Les 400 Coups Gold Medal Plates Chef

Chef Marc Lepine from Ottawa’s Atelier – Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and/or … Continue reading Chef Marc Lepine from Ottawa’s Atelier – Gold Medal Plates Chef

Chef Darren Craddock from Saskatoon’s Riverside Country Club – Gold Medal Plates Chef

Gold Medal Plates Chef Interviews Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Darren Craddock from Riverside Country Club in Saskatoon. Tell us a … Continue reading Chef Darren Craddock from Saskatoon’s Riverside Country Club – Gold Medal Plates Chef

Chef Roger Andrews from St. John’s Relish Gourmet Burgers – Gold Medal Plates Chef

Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Roger Andrews from Relish Gourmet Burgers. Tell us a little bit about your restaurant and/or style … Continue reading Chef Roger Andrews from St. John’s Relish Gourmet Burgers – Gold Medal Plates Chef