Come join Firefly manager and Red Seal Chef Kevin Loewen along with WSET level 3 and French wine scholar candidate Leanne Quirk for a delicious evening of wine and food to set the mood for Valentine’s Day. Five wines and a liqueur are paired with an exciting variety of foods and dessert. If you are looking for a fun night out or ideas to impress with on the Valentine’s day then you have found them both!!
Cremant de Bourgogne Rose – Oysters/Mignonette.
Joie Rose, 2012 – Asparagus Rolls with Prosciutto and Basil Ricotta Cheese.
Domaine Drouhin Chardonnay, 2012 – Crab and Avocado and Butter Lettuce Salad.
Tantalus Riesling, 2012 – Cold Asian Noodles with Spicy Citrus Sauce.
Orofino Moscato Frizzante – Milk and White Chocolate Dipped Strawberries.
Elisir Gambrinus – Silky Dark Raspberry Ganache and Chocolate.
Tickets are available in-store at Firefly on Cambie @ 12th for just $40 + tax per person. You may also purchase directly from EventBrite. Prepare for a delicious evening!
the event is on Feb 13th: 7- 9pm.