BOOK: WILLIAMS-SONOMA KITCHEN GARDEN

April 10, 2013 South Granville

For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.

On the menu:
Radishes with Butter & Herbed Salt
Warm Asparagus & Israeli Couscous Salad
Fennel Seed-Crusted Chicken with Fennel & Herb Salad
Strawberry Hazelnut Shortcakes