Congratulations Au Comptoir on Your Third Anniversary
These chefs collaborative dinners just keep getting better! Monday, October 23 Au Comptoir welcomes La Quercia Chef/Owner Adam Pegg to co-host a seven-course collaborative dinner and celebrate their third anniversary in fine style. The menu looks divine and we wouldn’t miss it.
The seven-course event will showcase the very best of both classic French and Italian cuisine courtesy of McGee, who opened Au Comptoir with Maxime Bettili and Julien Aubin in 2014, and Pegg, one of only a few Canadians to earn a coveted diploma from the ItalCook Slow Food Master Italian Cooking program and the chef and owner of La Quercia and its sister enoteca, L’ufficio. During the event, McGee and Pegg will share the line and prepare such courses as the Venetian-inspired Pesce ‘In Saor’ (preserved fish marinated and cooked in white wine and vinegar); the quintessentially French staple Daube De Cerf(red wine braised venison, carrot gnocchi, quince, chestnut); Sunchoke and Ricotta Stuffed Rotolo (almond and brown butter); and Tarte Tatin (yogurt ice cream, mille-feuille ‘tiramisu’).
MONDAY, OCTOBER 23 AT 6 P.M.
selection of French and Italian cured meats
made in house by Au Comptoir and La Quercia
pesce ‘in saor’
preserved fish marinated and cooked in white wine and vinegar
red wine poached sablefish
celeriac, apple, white truffle
sunchoke and ricotta stuffed rotolo
almond and brown butter
red wine braised venison
Parisian carrot gnocchi, quince, chestnut
fine French and Italian cheese
selection of housemade spreads and accoutrements
tarte tatin
yoghurt ice cream, mille feuille ‘tiramisu’
Monday October 23rd at 6 p.m.
Tickets to this exclusive event are available for $180 per person, inclusive of wine pairings, tax, gratuity, and ticketing fees.
Seating is limited, so reserve early to avoid disappointment.
