We would like to introduce you to our new chef Geoff Van Hassel.  Geoff comes to us from Bishops, where he was formerly the Sous Chef. 

We are thrilled to have a great young talent such as Geoff join our team at Au Petit Chavignol, and we are excited to have his influence on our new menu. 

Come and enjoy new items like:

Pine Mushroom Soup

Thyme beurre noisette

Braised Pork Belly

Spätzle, chestnuts, apple, sherry vinegar and onion jus

House Made Orecchiette

Braised duck leg, bacon, Solefood Farm lacinto kale and Stilton