Reminderof Cibo’s Meatball Mondays

Starting Monday April 20, Cibo Trattoria will offer “Meatball Mondays” – where guests can enjoy full meal, including a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine). Chef Neil Taylor’s recipe includes a combination of Pemberton Meadows beef and Sloping Hills pork – ground…

David Wong to be Executive Chef a new Fairmont Pacific Rim

EXECUTIVE CHEF DAVID WONG David Wong was raised in Nanaimo, British Columbia where his love of cooking began. Food is central to many Asian families and his was no exception. Being involved in preparing traditional foods helped nurture this passion early on. After completing his Bachelor of Social Work Degree, he and wife Danielle went…

Night at the Vancouver Aquarium

7 p.m. to midnight Regular Price: $250 per person (Buy Tickets Online) Chairman’s Circle : $1,000 per couple For more than 50 years, the Vancouver Aquarium has been one of the community’s most unique special-event venues, providing guests with an entertaining and informative look at the often mysterious world beneath the waves. On June 12th,…

6th Annual Food and Wine Event at Coyote Creek Golf Course

Exciting Event Updates: • The VIP Lounge will feature oyster, prawn and sushi bars • The highlight of the live auction is a Vancouver Canucks team signed stick • Just added exhibitors: Eaglequest Coyote Creek Golf Club, Goat’s Pride Dairy at McLennan Creek, Independent Distillers Canada, PMA Canada and Uli’s • The evening’s emcee is…

Polderside Farms to Hold Gourmet Feast Al Fresco

THIS EVENT HAS BEEN POSTPONED UNTIL LATER THIS SUMMER Field to Feast Celebrates the Best in Locally Sourced Food and Benefits the SPCA Jens-Hugo and Virginia Jacobsen of Polderside Farms have been leaders in organic, humane farming and have won accolades for their healthy and delicious duck, chicken and lamb. Their poultry and lamb has…

Fathers Day on the Farm with The Seasonal Experience

Proudly Presented by: The Seasonal Experience & Glorious Organics Co-operative Location: 1322 – 256th Street, Aldergrove 4:00pm – 7:oopm Rain or Shine! Fun and Family …the way Fathers Day was meant to be!! Enjoy: Farm Tours Cooking demonstrations Food Samplings Activities (soccer, Frisbee, crafts…) Full BBQ dinner buffet Adult: $35.00 Children: (6-12) $20.00 Under 6…

DB and the Wines of the Douro Valley

DOURO VALLEY, PORTUGAL – GORGEOUS QUINTA WINES MADE BY THE CELEBRATED DOURO BOYS db WELCOMES SPECIAL GUEST PRESENTER PAUL WATKIN OF THE SEACOVE GROUP, INC Inspired dishes prepared by Chef de Cuisine Stephane Istel – five courses, including: • Welcome Reception: Chef Istel’s traditional Alsatian Tarte Flambe, Cremant d’Alsace • Duo of Quail, Ballotine and…

$45 cocktail! – Granville Room Launches The 957

The Granville Room Kitchen & Cocktail Bar kicks off summer with the launch of the luxe 957 cocktail, created by resident bar star Trevor Kallies. Crafted in three parts, the ultra-chic 957 blends Hennessy XO and Belvedere vodka and is topped with an aromatic vanilla foam. Adding further personality, the cocktail is crowned with a…

Cobre presents Brazil’s top chef – Chef Yara Castro Roberts

Canadians’ knowledge of Brazil is generally limited to Rio de Janeiro’s famed Carnevale, Ipanema Beach and samba. We know very little, if anything, about the country’s culture, food and various states. Like Canada, Latin America’s largest country is comprised of different regions, each with a distinctive cuisine informed by its people (both indigenous and immigrant),…

First Hello Kitty wine on the market

Article from Decanter – thanks to Rhys Pender for the tweet June 4, 2009 by Maggie Rosen Hello Kitty, the kitsch cartoon cat from Japan, is being used to market Italian wine. Winemaker Tenimenti Castelrotto in Lombardy has joined forces with Italian luxury goods company Camomilla to market four wines featuring the melon-headed feline in…