On July 25, 2014 join The Dirty Apron Cooking School and house wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah as well as a sparkling and dessert wine. Each dish will be paired with its perfect wine mate, making this class delicious to the last drop.

On the menu:

• BC Spot Prawn and Yuzu Ginger Vegetable Gyozas

• Crispy Seared BC Salmon with a Scallion Potato Cake, Grilled King Oyster Mushrooms and Horseradish Crème

• Crispy BC Duck Breast, Sherry Orange Gastrique and Apple Sauté

• Apple and Almond Tart with Chai Ice Cream and Vanilla Maple

Date: Friday, July 25th, 2014
Time: 5:30 – 9:30pm 
Venue: 540 Beatty Street, Vancouver, BC 
Cost: $158