Enjoy an expertly paired 5 course dinner hosted by Chef Robert Mackay, featuring the best of BC wines poured by in Tramonto’s private dining room.

March 26 / 6:30pm to 8:30pm / $89 per person

BOOK YOUR SPOT @ 604.247.8573

Goat Cheese beef Carpaccio, wild honey spiced Okanagan goat cheese, walnuts, celery hearts, anise tips

Gray Monk “Odyssey” Rosé Brut
aromatic cherry/raspberry, liquorice, tobacco, nutty, citrus aroma
fresh, full, slightly foamy palate with light sweetness

Tuna seared marinated Albacore tuna, beet purée, fennel remoulade
tomato escabeche, micro greens

Burrowing Owl Pinot Gris
nectarine, blood orange, ruby grapefruit onto mineral and nutmeg complexities
slow ripening of the grapes created wonderful complexity and flavour development

Halibut pan fried halibut cheeks, roasted sun chokes, root vegetable broth
tomato confit, pea shoot

Blue Mountain Pinot Noir
rich, ruby-coloured wine complex layers of red fruit, spice and integrated oak

Pork smoked pork medallions, bacon mushroom and navy bean ragout
apple Espellette pepper jelly

Le Vieux Pin “Tramonto” Syrah
complexity and elegance of the old world
exuberance and lush fruit of the new world

Fig Tart orange water mascarpone cream, caramelized figs, ruby port reduction

Sumac Ridge “Pipe” Port
Merlot, Cabernet Sauvignon, Cabernet Franc
dark berries, cheeses, nuts and dark chocolate