Big Lou’s Butcher Shop is a one-stop thanksgiving destination
The spectacular September weather might make it feel like summer, but the calendar says that Thanksgiving is just around the corner and with only two weeks until the big day, it’s an ideal time to pre order the centrepiece of your feast.
Along with locally-raised turkeys from Rossdown Farms, Big Lou’s Butcher Shop will also be offering smoked Sloping Hills Hams, Big Lou’s signature turduckens and complete thanksgiving dinners served hot and ready to take home and serve.
Our Rossdown Farms local, free range turkeys are a perfect starting point for building your Thanksgiving dinner and will be available for $4.65/lb. Pre-ordering is always recommended to avoid disappointment.
Big Lou’s Turducken is made with Rossdown Farms Turkey, Rossdown Farms Chicken, Yarrow Meadows Duck and pork sausage. They are available for $14.00 per lb, oven ready and must be pre-ordered by Monday October 1st, to be ready for Thanksgiving weekend.
We will also be offering smoked Sloping Hills Hams if you want a non-poultry centrepiece or are looking for a second protein for a big feast.
If you don’t want to do any cooking at all, we’re also offering full Turkey or Ham dinners hot and ready to go. The meals include your choice of: Rossdown Farms Turkey with Italian sausage stuffing and a full selection of classic sides like: pomme puree, seasonal carrots, beets, brussel sprouts, gravy and cranberry jelly.
The meal comes family and costs $175 and feed a group of 6-8. These meals must be pre-ordered by Monday, October 1st for pickup on Thanksgiving Weekend.
To order your Turkey, Turducken, smoked ham or full dinner, visit Big Lou’s Butcher Shop at 269 Powell Street, call the shop at (604) 566-9229 or email email@example.com.