Bourbon Whiskey Dinner

on

The second installment in the Refinery’s whiskey seminar series is a definitive look at Bourbon Whiskey. As it has claimed many people’s hearts in the past, let us indulge your palates on Tuesday February 2, 2010. What better host than one of Vancouver’s most respected “bourbon” personalities, Maker’s Mark Brand Ambassador, Mr. Ron Oliver. Along with the obvious inclusion of Maker’s Mark, Mr. Oliver will be guiding guests through three other expressions in the Maker’s Mark portfolio, including “1 Day Old” through to “Over Mature” – this will effectively showcase the evolution of Maker’s Mark Bourbon Whiskey. Additionally, Mr. Oliver will guide guests through two other American whiskey styles. As informative as it is delicious, the whiskey seminar will be accompanied by some fantastic cheese, charcuterie, and other goodies The Refinery is well known for. Oh, and let’s go completely overboard and start everyone with a cocktail.
Cost: $45 (+ tax and gratuity) includes 6 whiskies, handouts and food.
Date: Groundhog Day, Tuesday Febraury 02, 2010.
Where: The Refinery, 1115 Granville St (above SIP)
Time: We will begin promptly at 8:00pm, please be on time.
Space is limited to 25 people. To reserve, please send an email to rsvp@therefineryvancouver.com (quoting BOURBON WHISKEY SEMINAR in the subject line). All rsvp’s will be confirmed by email. Please include first and last name, number of guests and phone number to secure your spot(s).

For additional information, please contact Lauren Mote at (604)687-8001.

2 Comments

  1. greg says:

    I would love to attend, but unfortunatelybam already booked this evening.
    Do you have any more similar events coming up? I’m sad to miss the Maker’s Mark night, though.

    Thanks in advance,
    Greg

  2. cassandra says:

    Greg – Sign up for the newsletter and you’ll get the headlines of my new posts and that will include any similar events – or follow me on Twitter @goodlifevan
    http://69.89.27.205/~goodlig4/oldsite/

Comments are closed.