July 27, 2014
Chefs demonstrate their skill and passion for meat through a wide variety of delicious and inspired creations. Local and regional farms provide the highest quality proteins to be featured through various cooking methods. A stellar line up of chefs representing restaurants from Vancouver and Whistler will prepare unique dishes using both classic and modern technique. Whole pig and lamb roasts, charcuterie, smoked meats, ethnic-inspired dishes, classic BBQ, and other full-flavored exotic foods will be showcased at Brewery & The Beast.
Accompanying the menu du jour will be refreshments provided by The Phillips Brewing Company, Left Field Cider, and Mission Hill Family Estate Winery. Homemade sodas, specialty coffee, and traditional iced teas will also be served to wash down the savoury, sweet, and smoky flavours.
Join us for a premium and one-of-a-kind culinary experience at Vancouver’s 2nd annual Festival of Meat – Brewery & The Beast.