On March 12 head to East Van for Craft Beer and offal with Quinto Quarto at Campagnolo and beers from the delicious R & B Brewers.  GLV

On Wednesday, March 12, chef de cuisine Joachim Hayward will host Quinto Quarto: No Guts, No Glory along with R&B Brewing Co.’s head brewer Todd Graham. Hayward has designed a menu for the offal-curious to be paired with two unique R&B cask beers created especially for this decadent dinner.

Address: Campagnolo ROMA, 2297 E. Hastings.
Time: 8:00PM
Price: Tickets are $79.50* (includes dinner, beer, tax and gratuity)
Other: Substitutions are politely declined.
* an eventbrite service charge will be added at the time of booking