Campania Dinner at Cibo
Executive chef Neil Taylor’s menu will transport you to one of the most beautiful and diverse regions of Italy – 5 course for $48/person*. Wine pairings will also be available with each course.
bruschetta-buffalo mozzarella, heirloom tomatoes, mint and basil
baked sardine fillets-chili, fennel, wild oregano, pine nuts and lemon
cavatelli-ragu neapolitan, ricotta salata
braciole-braised pork and meatballs with slow cooked rapini
peach and red wine granite
To reserve please call the restaurant at 604.602.9570