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Listen to Foodie Fridays March 23, 2012 Halibut season is here and the halibut boats are coming in. It’s Pacific Halibut you are looking for to remain Ocean Wise and tasty.  These fish can get to eight feet and in Latin are called Hippoglossus, translating to “hippo of the sea”.  Our favourite supplier is Organic [...]

Click here to listen –  Foodie Fridays NEWS1130 March 9, 2012   This week on Foodie Fridays we feature Fraiche Restaurant in West Vancouver.  In a room with some of the best dining views this city has to offer, Chef Jeffrey Alvarez creates globally influenced dishes using mainly local and always sustainable ingredients. Offering lunch, [...]

Foodie Fridays February 24 - click to listen This week we chat about the upcoming Playhouse International Wine Festival that starts on Monday and runs throughout the week (Feb 27- Mar 4), and get the scoop on what events are worthy and still have tickets left.  This year the theme country is Chile and the grape Cabernet.  We [...]

Click here to Listen to Foodie Friday January 27, 2012 Gold Medal Plates Gold Medal Plates Canadian Culinary Championships will take place in Kelowna on February 10th and 11th.  This is the finale of a series of regional competitions held in Winnipeg, Montreal, Calgary, Edmonton, Vancouver, Toronto, Saskatchewan and Ottawa, with the winners from these [...]

Click to listen to Foodie Friday Dec 15 It’s that time of year again when you’ve got to step up to the plate (pun intended) and get your foodie friends the best gifts out there.  Whether you want to spend some big money on appliances, or just get some stocking stuffers, we’ve got some suggestions [...]

Click to listen – Foodie Fridays December 2 Now that the holiday season is in full swing, there’s bound to be some parties on your calendar.  If you are entertaining at home, or contributing to the items at friends, there are some great local products that will be sure to impress your guests. Oysters Smoked [...]

Foodie Fridays November 18, 2011 -  Click to listen Listen live on News 1130 AM Friday’s 11:05 am (November 18 – 11:35 am). Published originally in Daily XY The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes [...]

Listen to Foodie Friday Nov. 4 Nose to Tail Eating – This isn’t your regular over-fried liver. Listen to News1130 every Friday at 11:05 a.m. for Foodie Fridays! Chef Fergus Henderson, founder of the St. John restaurant in London started the modern movement of Nose to Tail Eating by using offal (organ and variety meats) and [...]