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Click here to Listen to Foodie Friday January 27, 2012 Gold Medal Plates Gold Medal Plates Canadian Culinary Championships will take place in Kelowna on February 10th and 11th.  This is the finale of a series of regional competitions held in Winnipeg, Montreal, Calgary, Edmonton, Vancouver, Toronto, Saskatchewan and Ottawa, with the winners from these [...]

Click to listen to Foodie Friday Dec 15 It’s that time of year again when you’ve got to step up to the plate (pun intended) and get your foodie friends the best gifts out there.  Whether you want to spend some big money on appliances, or just get some stocking stuffers, we’ve got some suggestions [...]

Click to listen – Foodie Fridays December 2 Now that the holiday season is in full swing, there’s bound to be some parties on your calendar.  If you are entertaining at home, or contributing to the items at friends, there are some great local products that will be sure to impress your guests. Oysters Smoked [...]

Foodie Fridays November 18, 2011 -  Click to listen Listen live on News 1130 AM Friday’s 11:05 am (November 18 – 11:35 am). Published originally in Daily XY The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes [...]

Listen to Foodie Friday Nov. 4 Nose to Tail Eating – This isn’t your regular over-fried liver. Listen to News1130 every Friday at 11:05 a.m. for Foodie Fridays! Chef Fergus Henderson, founder of the St. John restaurant in London started the modern movement of Nose to Tail Eating by using offal (organ and variety meats) and [...]