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#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Jan Trittenback from Packrat Louie, in Edmonton. Where did you first learn to cook? At Noga Hilton in Geneva Did you attend [...]

#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Marc Lepine for Atelier in Ottawa. What was your first food memory? Trying to make ‘pudding aux chomeurs’ on my own [...]

#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Jonathan Gushue from Toronto’s Langdon Hall Country House Hotel & Spa. What was your first food memory? Linguini and clams What was [...]

#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Michael Dacquisto for Wow Hospitality in Winnipeg, Manitoba. What was your first food memory? As a child I called it ball soup, an [...]

#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Michael Dekker from Rouge in Calgary. What was your first food memory? Eating my Oma’s fresh made raisin bread with fresh [...]

#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Mike Barsky for Bacalao Nouvelle Newfoundland Cuisine. What was your first food memory? Sneaking peanuts in the shell from the huge [...]

#GoldMedalPlates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Rob Feenie for The Cactus Club in Vancouver. What was your first food memory? As a kid, it was looking forward [...]

#GoldlMedalPlates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.  I sent them some questions prior to the challenge. Here’s the scoop on Chef Anthony McCarthy for The Saskatoon Club in Saskatchewan . What was in your elementary school lunch kit? Lunch was served at school [...]