Benton Brothers Perfect Cheese Pairings for Dad
Idiazabal Spain (Navarre): Sheep: Raw Idiazabal is one of the more underrated cheeses from Spain. It hails from Navarre in the Basque country. During production the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days. This technique is no longer used but the cheese still retains a subtle smoky flavor. Idiazabal is [...]
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15. Jun, 2012 









