It’s Not Too Late To Go All Out For Mother’s Day You’ve still got a few days to find that special something for Mother’s Day and we’ve got some great sweet suggestions, because basically, flowers are so very overdone. Les Dames d’Escoffier Dames Wine Rose Wine – $31 Marquis Wine Cellars Give your Mom a…
Category: GLV Gourmet Tastes
Meet Lori Joyce from Betterwith Food At The Wellness Show
Lori Joyce Joins Women Empowering Women Panel For the past 26 years, The Wellness Show has been on the cutting edge of the latest health and wellness trends, bringing them to the residents of the Lower Mainland. This year’s show takes place February 16 and 17, 2018, at the Vancouver Convention Centre and there’s lots of…
Harvest Box Fundraiser For Venezuelan Children – Blue House Organics
Pemberton’s Blue House Organics and Vancouver’s Cacao Restaurant Raise Funds For Venezuelan Children’s Hospital We don’t need much incentive to purchase farm fresh vegetables, but when we hear we can support a local farm, while assisting hungry children further afield, we’re even more motivated. This summer and through the harvest season Blue House Organics from Pemberton, B.C.,…
Loblaws CityMarket In-Store Dietitian Consultations
Keep Cardiovascular Health Top Of Mind And Stay Healthy With Loblaws CityMarket I’ve been a little more liberal with my food choices since I completed my weight loss challenge, but I’m still keeping healthy eating a priority. Recently I met up with Brittany Thomas, one of the in-store dietitians available at local Loblaws CityMarket. I live…
Expand Your Ingredient Repertoire With The Taste Box
The Taste Box Monthly Subscription Box A few months ago I received a The Taste Box filled with some wonderful honey, and fragrant Saigon Cinnamon, Vanilla Bean and Baking Spice and I’ve cooked up a few tasty things since then. The Taste Box is curated by Jenni Hallihan and Matt Walkera, super foodies that want to…
Valentine’s Day Sweets Round Up
Valentine’s Day Treats Around Vancouver There’s a few sweets about town that I can’t help but wish I could indulge in, but I’m going to save my calories for dinner, as we’ve got a chef coming in to cook for us and the men looks superb! These items are definitely calling me though. Grounds For Coffee…
Celebrate Chinese New Year With The Year of The Rooster Chocolate Art Collections
Wild Sweets® By Dominique & Cindy Duby Releases Limited Edition ‘Year of the Rooster’ Chocolate Art Collections for 2017 Chinese New Year Celebration! It’s superb to live in a city where we have so many reasons to celebrate, and many friends from diverse cultures to celebrate alongside of. I missed out on my usual Ukrainian…
#ContestClosed Brockmann’s Chocolate Celebrates 30 Years Chocolate Giveaway
Brockmann’s Chocolate – Making Chocolate in Canada for 30 Years Contest now closed! CONGRATS TO LIESA! I’ve been working with Brockmann’s Chocolate to spread the chocolate love and to let you all know that they’re a local, family-run company that’s been making chocolate in Canada for the past 30 years. We have a giveaway for…
The Good Stuff – Ready-to-blend superfood smoothies delivered to your door
Start your day or finish it with a Superfood smoothie I’ve recently been making smoothies, but they’re usually just a couple frozen bananas and berries, as the fresh veggies in my fridge usually expire before I manage to consume them all. Recently, though, I sampled the smoothies from The Good Stuff and I tell you,…
Mixing Caesars Walter’s Way – Walter Caesar Mix
National Caesar Day is May 19th Pick Up Some Stoli and Get a Bonus of Walter Caesar Mix Until June 3! When the urge strikes you to whip up Canada’s official cocktail, leave the MSG, corn syrup and artificial colour on the shelf and reach instead for the all-natural craft Caeser mix by Walter. Walter’s…
Skipper Otto’s Cortes Island Oysters #UglytoAwesome
Taking Skipper Otto’s Cortes Island Oysters from Ugly to Awesome If you are an oyster lover, you know oysters come in all sizes and shapes. Some are best slurped fresh, right out of the shell, some dressed up with a bit of mignonette, and some of the bigger ones are better in stews or baked….
Happy Mornings with Happy Planet’s Nut Smoothies
Happy Planet’s Nut Smoothies Make Mornings Sweet I’ve just returned from California and had the most spectacular time with plenty of amazing food and wine, and now it’s time to getting back into my home routine. When I travel breakfast can be anything from just a cup of coffee, a muffin on the go, or…
Happy Planet Happy Soups To Go
Happy Planet Grab And Go Single-Serving Soup We’ve often thrown a bag of Happy Planet Soup into our grocery bag for those times when we don’t have time to cook from scratch. Squash and cashew with coconut, tumeric and cinnamon is a favourite and we’ll usually grill up some cheese bread to complete our meal…
Food Trends For 2016
In 2015 I certainly didn’t get to all the restaurants I wanted to (who could) and I wished I had more time to cook at home, however I read through my fair share of cookbooks, magazines and menus. We’ve come up with a list of what we think will be hot this year and what we’ll…
Holiday Shopping with Les Dames d’Escoffier
Have you finished your holiday shopping? If the answer is no, I have a solution for you. I belong to a wonderful group of women who work very hard during the year volunteering for Les Dames d’Escoffier. Les Dames d’Escoffier is a society of professional woman whose purpose is to promote the understanding, appreciation and knowledge of…
Gifts for Food and Drink Lovers – Global TV 2015
What do you get that person in your life who lives for the latest kitchen gadget, best bottle of wine or the ultimate cookbook? I spent some time in cook shops and snooped around many a kitchen to come up with the list for gifts for foodies this year. Here’s the details that I presented on Global TV for…
Alligga Flaxseed Oil – Cooking with Chef Alana Peckham
If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga’s flaxeed oil is for you! Alligga flaxeed oil is filtered with no additional chemicals, additives or preservatives and is packed with Omega 3’s. It’s high smoke point means you can fry without fear of easily burning, and…
PNE Fun Eats at the 2015 Fair
Check out the new concerts, shows, attractions and PNE Fun Eats at The Fair! We’re heading to the PNE this weekend, and not sure what we’ll eat. Fortunately we’ve got a few tips from our friends and the number one item according to Sean Neild of Flavour Town Adventures is the Fat Elvis Sandwich. Check out his review…
Molson Canadian Cider Night at PICA
As you know we love to cook, so when Molson invited us down to sample their new cider and learn some new cider-based recipes at PICA, we happily showed up with our aprons on! This is an excellent example of how to promote a product. The cider is refreshing and we got to know more about…
The Queen Declares “Let them Eat Scones”
Our pal and fellow food writer, Tara Lee, has come out with some very tasty sounding baked goods and is debuting The Scone Queen at Baker’s Market, May 24, June 7 & 14. At the Market, they’ll be three different kinds of scones: Cardamom and currant White chocolate and dried sour cherry Aged cheddar and chive (sweet…
