Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

January 30 at the Calphalon Culinary Center in Toronto Institut de tourisme et d’hôtellerie du Québec student Daniela Molettieri showcased her skills against some of the most talented culinary students in Canada. The judging panel included Chef Jonas Mangao of Lee Restaurant, Chef Heinrich Meesen, Le Château Laurier, Chef Julia Hanna, Julia’s Ristorante, Chef Sebastien Houle, [...]

Celebrate with your sweetheart at our Valentine’s Day Event, where you’ll learn how we apply the unique hand-painted finishes to our chocolates. Every couple will have the opportunity to paint their own cocoa butter transfer sheets, and then apply them onto our Valentine’s chocolates (red wine, tobacco, cognac, cinnamon, ginger and 85% dark). We’ll be [...]

#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with.. Year of the Dragon..Chinese Dim Sum & Japanese Sake Dim Sum Class at Quince Monday January 23 – 5:30 – 6:45 Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local [...]

@biglousbutcher Inspired by Old World butcheries and bistros, Big Lou’s Butcher Shop satisfies discerning carnivores with a focus on fresh, sustainable and local meats. Recently , Two Chefs butchers began sharing their carving know-how in small, group-focused two-hour classes which cover a variety of facets of the art and craft of butchery. Deer – FEBRUARY [...]

A year full of incredible gourmet food, hard-to-find ingredients and great cooking classes taught by well loved chefs! Here’s just a sample of some of the classes offered this month: Bacon Makes Everything Better with Chef Carl Sawatsky, Executive Chef Central City Brewing  January 18    7:00 pm At Central City Brewing, Chef Carl & [...]

WILTON CAKE DECORATING – COURSE 1: DEOCRATING BASICS – Sundays, January 15 & 22 The Wilton Method® Decorating Basics Course is a great foundation for anyone interested in cake decorating. Kathie will show you the right way to decorate, step by step, so that you will by the end, be able to complete a decorated, [...]

CHOP, DICE and SLICE AS YOU WOK YOUR WAY THROUGH WILD RICE’S COOKING CLASSES December’s cooking classes at Wild Rice in New Westminster proved so popular that Executive Chef Todd Bright and his Sous Chef Caroline Levy have whipped up another batch of courses designed to teach even the most kitchen-challenged the joys of preparing [...]

Join Preet Marwaha every Sunday beginning January 15th, 2012 at the OrganicLives Education Center for this seven-part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500 [...]