Cookshop’s March Classes

Need an escape from the rainy weather? Spend the evening in our classroom! Come into our store for our annual LEFTOVERS SALE! EXTENDED! Our annual blowout of all our “leftovers”: discontinued items, scratch’n’dent, seasonal items, special purchases …. Savings to 50% on most items, up to 75% on some …. On now! Below are some…

Cook with BC’s Best Chef’s at Cookworks

If you’re quick, you may just be able to take some of BC’ s Chef’s tips home.  A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some…

Whole Foods Market celebrates the ‘re dei formaggi’ – Parmigiano Reggiano

One of Italy’s most famous culinary jewels, Parmigiano Reggiano, is taking centre stage at Whole Foods Market throughout the month of February as talented cheese mongers sharpen their skills for a variety of in-store tastings and the much-anticipated ‘parm cracking’ ritual! In an attempt to break its own Guinness World Record set in 2008, Whole…

Ganache Patiserrie Saint Valentine Velours Rouge

Ganache Pâtisserie is pleased to announce its newest creation for this upcoming Valentine’s Day.  Saint Valentine Velours Rouge ($21.95) takes the simple Red Velvet cake to another stratosphere.  Layers of moist red velvet cake are entwined with a dark chocolate passionfruit mousse studded with fresh strawberries and encased with a tangy cream cheese buttercream, and…

Four Chefs One Garden Makes Living Slow Deliciously West Coast

 Evaleen Jaager Roy had a vision. Take one glorious west coast garden described and photographed through the seasons, add four celebrity chefs with seasonal, locally-inspired recipes, and add unique ideas for “living slow” and enjoying each moment in this magical part of the world. The result: the just-released Four Chefs One Garden. Part cookbook, part…

Loblaw Superstore Moves to Sustainable Seafood

Loblaw Companies Limited is giving customers in The Lower Mainland some food for thought by unveiling some changes at its fresh seafood counters in select stores today as part of its commitment to sourcing ALL seafood from sustainable sources by the end of 2013. Starting today, consumers at Real Canadian Superstore Coquitlam and Real Canadian…

Vista D’Oro Farm News

Happy Belated New Year! Hope you all had a wonderful holiday. Santa brought us a new equine friend for the barn, wave to Jesse next time your passing by, he’s the cute Paint (bay & white) pulling down fences in the back. We are busy in the kitchen working on the Winter Line. Blood Orange…

Cookshop at City Squares Cooking Classes

There will be no road closures around City Square during the Olympics. Park underground in the mall lot and we can validate your parking for 4 hours when you attend a class. Below are some of the highlights for early February. Register now at www.cookshop.ca or by phone at 604-873-5683 EARLY FEBRUARY HIGHLIGHTS *NEW MENU*…

Quince Cooking Class Update

The Quince Essential Bread Class Wednesday, 27 January, 2010, 6:30-9:30pm Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the full details here….