Holiday News from Pane E Fromaggio

From our home to yours … As the holidays draw closer, it is time to start checking off your shopping  lists and to start wrapping those gifts for friends, family and others close to your heart . We have plenty for the foodie on your list. For the traditionalists we have hand wrapped & beautifully…

Quince Essential Hoiday News

Holiday Gifts for Foodies Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the full details here. Quince Express Christmas & New Year’s…

The Gift of a Healthier Lifestyle

Inevitable Table is a Farm – To – Table private chef service that promotes healthy eating through local, sustainable food products obtained directly from the source. Live Happier and Eat Better in 2010. Let us help you get started. Limited Holiday Gift Certificates – $100 We are extending our food and lifestyle consultation service at…

Araxi and Blue Water Cafe win Gourmand World Cookbook Awards

A note from TopTable proprietor, Jack Evrensel: “Cookbooks may take years to compile and months to edit, but their real joy comes when you bring them home, and just cook.” Our entire Top Table team is delighted to share with you that our two recently released cookbooks, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant…

Quince Holiday Update

tis the season to be … longing for a warm sandy beach But for those stuck in this Northern Hemisphere rain forest, Quince is here to help you eat and be merry. Quince Express Christmas & New Year’s Dinner Menus Whether it’s a romantic winter dinner for two, or a celebration with friends and family,…

C Food Cookbook from C Restaurant

From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark. C Food brings the bold avant garde concepts of C Restaurant to the printed page in a stunning book…

Slow Cooker Comfort Food by Judith Finalyson

275 Soul-Satisfying Recipes – by Judith Finlayson “My concept of comfort food is warm and welcoming and provides a sense of sustenance — a kind of culinary haven in a heartless world. But most of all it is delicious. When things seem grim, there is nothing like a mouth-watering bite of something delectable to set…

Araxi’s Cookbook

Mountain + Valley + Ocean – Araxi’s elegant yet easily approachable cookbook champions the seasons and its locale From the pans of Whistler’s famed Araxi Restaurant and executive chef James Walt, to the pages of Araxi’s new cookbook, come seasonal recipes accessible to the home cook, and packed with regional flavours of ranch, field and…

Ladies take note – It’s not the implants that’ll get ’em

Found this on Amazing Ribs – I’ve really been doing it all wrong all this time.  Screw perfume. Amazing Ribs If you want to attract men, skip the expensive implants and get a smoker for only a few hundred dollars. Wood smoke is a potent pheromone and you’ll have every man in the neighborhood hanging…

Whole Foods Market opens new Cambie store

State-of-the art facility boasts expert in-store team, more product selection and improved environmental features Whole Foods Market is thrilled to announce the opening of its new Cambie store on Wednesday, April 29. As the largest Whole Foods Market location in B.C., Cambie offers the most diverse selection of local natural and organic products to better…