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Seigo Nakamura, CEO of Aburi Restaurants Canada opens second restaurant in Vancouver Aburi Restaurants Canada is pleased to announce the opening of its second Vancouver establishment, Minami Restaurant, on June 5, 2012 at 1118 Mainland Street in Yaletown. This is the sister project to Miku Restaurant, located in Coal Harbour, which opened in 2008. “I am [...]

On Friday, May 18, the start of Victoria Day long weekend, Edible Canada at the Market is reopening their busy Take Out Window for the summer. Building on last year’s incredible success at their Granville Island location, the culinary team has created a brand new menu centered on the global infatuation with bacon – with [...]

Afternoon Tea is something I adore.  It means catching up with friends and enjoy a pot of tea, savories and sweets.  Who doesn’t enjoy little tea sandwiches, cupcakes or variations of depending on who is hosting the tea and what the theme is; there are endless possibilities. After The Sutton Place Grande Hotels Group bought The Meridian Hotel [...]

Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy.  Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew [...]

Spot On It’s that time of year when you see chefs salivating over creative ways to cook and present wild BC Spot Prawns, a delicious delicacy that’s only available for six to eight weeks. Turns out less is more with these succulent pink, bite-sized beauties, so come in and enjoy our simple yet perfect preparation [...]

The anticipated opening date is slated for July 1, 2012 and the restaurant will be located at 6011 Hastings Street in North Burnaby. Cotto Enoteca Pizzeria looks forward to providing Burnaby and Lower Mainland guests with an exceptional upscale casual dining experience that will consistently exceed their expectations. “We are thrilled to be opening our [...]

SUMMER LIVING ON THE PATIO The MARKET by Jean-Georges patio will officially be open for business as of May 18th. Executive Chef Wayne Harris and the MARKET by Jean-Georges team are excited to offer an entire summer of patio pairing and parties. “Sip” locally inspired cocktails created by lead bartender Jay Jones, and “Savour” our [...]

The Gitga’at First Nation and King Pacific Lodge  have partnered to form Guarding the Gifts charitable organization in order to protect Great Bear Rainforest on BC’s northern coast which is in jeopardy as  projects such as the proposed Northern Gateway Pipeline Project threaten to destroy this pristine country. On May 11 Cooking for A Cause at the Georgia Cannery [...]