Halibut at the Wedgewood Hotel’s Bacchus Room

Halibut Season – It’s What’s Fresh at the Wedgewood Hotel’s Bacchus Room There’s a new chef in town at the Wedgewood, Executive Chef Simon Bolsover and he’s sourced some Haida Gwaii Halibut, featured daily on the menu. We stopped in for a leisurely Friday lunch, but as my pal Melissa is not only gluten free,…

Bin 941 Tapas

Vancouver Icon Bin 941 Shines On I was a devotee to the Bins back in the day, both 941 and 942, and had many a first, and a few last, dates there. These were the first real tapas-style dining opportunities outside a few of the Spanish and Greek options that existed at the time. Owner…

Sidecar Kitchen + Bar

When you think of Vancouver’s Granville Entertainment District, great dining doesn’t necessarily come to mind. Sure you can grab a decent burger and there’s plenty of wing deals and lots of booze, but until recently I didn’t head to the strip looking for a true quality meal. So what changed? I discovered Sidecar at 1163 Granville Street were Chef…

Bernard Noir Chocolate Boutique

Tucked away on Pender Street is a sweet little cafe and chocolate shop that recently opened offering soups, sandwiches, excellent baked goods and of course, chocolate. Owners Bernard and Yutta Schwartz, have designed their own gorgeous chocolates, and all stock a few other brands such as Michel Cluizel. What we loved was there vast selection of…

Morroco West Restaurant

Morocco West Restaurant popped up earlier this year in the West End just off Robson on Jervis. The team behind the venture, Chef Nourdine Majdoubi and Kevin Lin are a worldly crew, having worked in restaurants and hotels throughout Europe and Asia, and, now settled in Vancouver, have chosen to bring guesst a Moroccan experience with West Coast…

Cafe Medina

Cafe Medina first opened in 2008 on Beatty Street and was soon the it place for brunch, often, and deservedly so, called the best in the city. Now it’s nestled into the L’Hermitage Hotel on Richard’s Street in the Library District and fortunately offers much more seating, although line ups are still seen, even on week days.The…

Left Bank Menu Tasting

Left Bank Restaurant and Bar is now open at 751 Denman Street in the location that once housed Le Parisien and previously Cafe de Paris. The revamp was more than just a room spruce up,this time around and both the menu and the interior are very different. While there will still be some of the classic French dishes…

A New Bun In The Oven – PappaRoti

If you’ve visited Malaysia in the last ten years you are bound to have run into PappaRoti, a buttery and coffee-caramel coated bun. The PappaRoti Cafe’s now number 400 worldwide; the first location recently opened on Canada down towards the end of Robson Street. So what are these buns all about? Well they sound sweeter…

Cactus Club Concession

If you are heading to English Bay and want to grab some quick takeout, Cactus Club’s new concession is a worthy candidate for great beach fare.  The menu features new Cactus classics designed by executive chef Rob Feenie such as, Ocean Wise lingcod tacos, the Beach Burger, and the Feenie Weenie. https://www.facebook.com/pages/Concession-by-Cactus-Club-Cafe/453197734692051 We stopped in…

Pink Elephant Thai

Owner Desmond Chen knows a thing or two about Thai food; he’s the owner of Yaletown’s Charm Modern Thai and his family has been in the Thai (along with other themed) restaurant business for decades.  At his newest restaurant, Pink Elephant on Alberni Street, the food is authentic and the atmosphere lively and full of…

Commune Cafe

Commune Cafe opened last summer and I hustled downtown to try their breakfast sandwiches and coffees, fully enjoying the selections.  Located on the corner of Seymour and Nelson, this is a convenient spot to pick up snacks or lunch to go the patio great for people watching and even heated for those colder Vancouver days. …