Temper Chocolate & Pastry Delights For Valentine’s Day 

Temper Chocolate Hearts For Your Sweatheart We’ve suggested a few gifts that weren’t edible in our last post, but know you’d really never think of celebrating Valentine’s Day without chocolate. We headed to West Vancouver for dine out last month and had an excellent meal at Feast. As we wandered up the street we peered…

Dine Out Vancouver Continues til February 5th

Dine Out Vancouver Offers 3-course Menu Deals Dine Out Vancouver has one week left and while we wish we had more evenings free for dining out, we did get to a few and have a couple photos and recommendations to share. Chicha Chalaco Ceviche- albacore tuna, sockeye salmon, pacific ling cod, scallops, prawns, green tigre…

Bocuse d’Or Fundraiser – Wishing Chef James Olberg Well On His Journey

BC Chefs Band Together For Canadian Chef in Bocuse d’Or Fundraiser Created in 1987 by Mater Chef Paul Bocuse, the Bocuse d’Or culinary competition is now in it’s 30 year. Twenty-four of the most promising chefs in the world go through two days of intense competition and give their very best to secure a top spot. Intense…

Potters Christmas Shop and A Spot of Tea at Honeybee

An Adventure to Surrey for Holiday Shopping and Afternoon Tea Celebrations of any sort were big at my house, and Christmas was no exception. Our house was fully decorated with a good measure of garlands, ribbon and the occasional poinsetta, and each year my sister and I would get an ornament on the night before Christmas,…

Slow Fish – Slowing Down To Enjoy Sustainable Food

Chef’s Table Society Presents Slow Fish in the Kitchens of PICA The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from…

Tasting Menu at Ebo Restaurant + Lounge

Journey out to Burnaby For Chef Keith Pears Tasting Menu at Ebo Restaurant The Delta Hotel in Burnaby is not like most hotels when it comes to dining, while there is some of a more common dishes such as roast chicken and steak on the Ebo Restaurant menu, there is always an interesting take on what could…

Eats at The PNE Fair

What’s New At The PNE Fair – Chowing at the PNE We are a bit late to the reporting on this one, but there’s still time to get to The PNE Fair and sample away! Open until September 5, 2016. 1) Chicky’s Chicken Deep Fried Pickle Corn Dog SaltSpring Concessions started with a small take…

Lobster Menu at The Keg

Love Lobster and Patios? Get thee to the Lobster Menu at The Keg When I was a youngish and living in Kelowna we went to the Keg and ordered up the nachos, us girls drank Tom Collins and thought we were pretty damn cool; as we well were. It was an awesome place in that…

BC Place Menu Update

BC Place and BC Lions Announce Enhanced Food and Beverage Concepts for 2016 Truth be told I’ve not been to many football games, but I was game when I was invited down to sample some new menu items from Chef William Tse and his team and check out the new craft beers now available. The…

Brunch at Wildtale

Where to Brunch in Vancouver? We suggest Brunch at Wildtale I’d love to go for brunch every weekend, but unfortunately I seem to be stuck in front of my computer far too often eating leftovers or toast with peanut butter and pickles; an odd combo but a good one. Once in a while I do…