Slow Fish – Slowing Down To Enjoy Sustainable Food

Chef’s Table Society Presents Slow Fish in the Kitchens of PICA The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from…

Tasting Menu at Ebo Restaurant + Lounge

Journey out to Burnaby For Chef Keith Pears Tasting Menu at Ebo Restaurant The Delta Hotel in Burnaby is not like most hotels when it comes to dining, while there is some of a more common dishes such as roast chicken and steak on the Ebo Restaurant menu, there is always an interesting take on what could…

Eats at The PNE Fair

What’s New At The PNE Fair – Chowing at the PNE We are a bit late to the reporting on this one, but there’s still time to get to The PNE Fair and sample away! Open until September 5, 2016. 1) Chicky’s Chicken Deep Fried Pickle Corn Dog SaltSpring Concessions started with a small take…

Lobster Menu at The Keg

Love Lobster and Patios? Get thee to the Lobster Menu at The Keg When I was a youngish and living in Kelowna we went to the Keg and ordered up the nachos, us girls drank Tom Collins and thought we were pretty damn cool; as we well were. It was an awesome place in that…

BC Place Menu Update

BC Place and BC Lions Announce Enhanced Food and Beverage Concepts for 2016 Truth be told I’ve not been to many football games, but I was game when I was invited down to sample some new menu items from Chef William Tse and his team and check out the new craft beers now available. The…

Brunch at Wildtale

Where to Brunch in Vancouver? We suggest Brunch at Wildtale I’d love to go for brunch every weekend, but unfortunately I seem to be stuck in front of my computer far too often eating leftovers or toast with peanut butter and pickles; an odd combo but a good one. Once in a while I do…

Halibut at the Wedgewood Hotel’s Bacchus Room

Halibut Season – It’s What’s Fresh at the Wedgewood Hotel’s Bacchus Room There’s a new chef in town at the Wedgewood, Executive Chef Simon Bolsover and he’s sourced some Haida Gwaii Halibut, featured daily on the menu. We stopped in for a leisurely Friday lunch, but as my pal Melissa is not only gluten free,…

Arts Club Cooking Class with David Robertson of Dirty Apron Cooking School

What to cook this spring? We take some lessons from Dirty Apron We updated this post from 2012 as it’s still so very relevant. Especially with spot prawn season starting this week! The Arts Club Theatre Company is known for it’s theatrical productions, but each spring they produce more than just theatre and host cooking…

​​Chicha Restaurant Peruvian Nikkei Collaboration Dinner Menu

Chicha Restaurant Celebrates with a Peruvian Nikkei Collaboration As part of Vancouver international tequila expo, Chicha Restaurant hosted an exceptional dinner collaboration with Chef Benjamin Berwick of  Stage Wine Bar and Chicha Restaurant’s Chef Shelome Bouvette. Empanadas and Fully Loaded Mussels! Spot Prawn ceviche (spot prawns, sea asparagus, avocado,dashi, agua chile) with  Azunia Platinum Blanco Tequila Snapper Tiradito (snapper, leche…

Exploring Abbotsford Tulips and Craft Beer

What’s up in Abbotsford these days? Blossoms and beer! Abbotsford is growing rapidly of late and the city is attracting all sorts of new and very cool businesses and festivals! We recently ventured out for the Abbotsford Tulip Festival (on until May 1, 2016), and on the way back stopped in for some craft beer and…