Glowbal Restaurant Group June Features

Celebrate summer in the city with Glowbal Restaurant Group, June 11-17. glowbal grill & satay bar, COAST, Sanafir, Italian Kitchen, and Trattoria Italian Kitchen have lined-up stellar feature menus, showcasing a delicious mix of global offerings. COASTAL Teaser Glowbal Restaurant Group is thrilled to announce that COAST Restaurant is relocating from Yaletown to Alberni Street…

Maenam – Now open on Fourth

Chef Angus An recently closed  Gastropod so he could begin a new project, an authentic Thai restaurant named Maenam.  The food here is the real thing.  Sauces and seasonings have been tested and restested until they reached that perfect balance of salty, sweet and spicy.  The wine list complements the food, while touring about the…

Stella’s on Cambie

Stella’s opened its second location on Cambie at 17th this week (May 11, 2009). Located in the old Tomato Cafe space, this restaurant is bound to be a hit now that the Cambie construction is over and the road has opened up. Similar to the Stella’s on Commercial Drive, Stella’s does tapas and mussels in…

The Teahouse Restaurant in Stanley Park Vancouver

http://www.vancouverdine.com/sgrill/home.html On Ferguson Point in Stanley Park you will find a Vancouver landmark – The Teahouse. Currently know as the Sequoia Grill, the Teahouse will drop the title and become The Teahouse once again; all in time for their 30th anniversary on May 14. The setting here is idyllic. There are Ocean views from almost…

Campagnolo One of World’s Top 50 New Restaurants

Campagnolo, opened just last December, rapidly rose to one of the top Italian dining spots in Vancouver. Now, it’s rapidly risen to one of the world’s top “50 Amazing New Restaurants”, as listed by none other than Conde Nast Traveler. The world’s premier travel magazine, Conde Nast Traveler upholds the standards for exclusive, authoritative reporting…

BC Sustainable Sushi Guide

http://fish.gshaw.ca/files/asset/file/163/SC_sushi_card_web.pdf Canada’s first sustainable sushi guide helps consumers protect threatened marine species while satisfying their cravings for delicious sushi. Developed by SeaChoice, a national seafood markets program run by several leading environmental groups, the wallet-sized guide features sustainability information for seafood commonly found on sushi menus by ranking items as green (Best Choice), yellow (Some…

Dine In Whistler – April 27 – June 25, 2009

Whistler’s highly successful dining programs return this spring under the new name “Dine In Whistler” offering delicious deals at a wide range of restaurants. For a limited time, visitors can indulge in a variety of tasty treats with multi-course menus starting at just $19 CDN per person. From Pacific Northwest to French, Mediterranean, Italian, German,…

Vancouver resident promotes Culinary Tourism in Turkey

Vancouver resident Brenda Farrell is passionate about food, travel and Turkey, the country. A retired qualitative researcher, and Convivium Leader of Slow Food Lions Gate (www.slowfoodlionsgate.ca) she took her first trip to Turkey in 2005 to help a friend decorate her new condominium. On her return, mesmerized by the food and the warmth and friendliness…

Introducing Hamilton Street Grill’s $12 Brunch

Now Available 10am -3pm Saturday and Sunday’s OUR Benny Family: 2 poached farm fresh free range eggs on a toasted English muffin with house made hollandaise sauce and “astonishing hash browns” Eggs Blackstone with house cured smoked organic Berkshire pork bacon Eggs Primavera with baby spinach and leeks Eggs Pacific with smoked BC Halibut More…