The Teahouse Restaurant in Stanley Park Vancouver

http://www.vancouverdine.com/sgrill/home.html On Ferguson Point in Stanley Park you will find a Vancouver landmark – The Teahouse. Currently know as the Sequoia Grill, the Teahouse will drop the title and become The Teahouse once again; all in time for their 30th anniversary on May 14. The setting here is idyllic. There are Ocean views from almost…

Campagnolo One of World’s Top 50 New Restaurants

Campagnolo, opened just last December, rapidly rose to one of the top Italian dining spots in Vancouver. Now, it’s rapidly risen to one of the world’s top “50 Amazing New Restaurants”, as listed by none other than Conde Nast Traveler. The world’s premier travel magazine, Conde Nast Traveler upholds the standards for exclusive, authoritative reporting…

BC Sustainable Sushi Guide

http://fish.gshaw.ca/files/asset/file/163/SC_sushi_card_web.pdf Canada’s first sustainable sushi guide helps consumers protect threatened marine species while satisfying their cravings for delicious sushi. Developed by SeaChoice, a national seafood markets program run by several leading environmental groups, the wallet-sized guide features sustainability information for seafood commonly found on sushi menus by ranking items as green (Best Choice), yellow (Some…

Dine In Whistler – April 27 – June 25, 2009

Whistler’s highly successful dining programs return this spring under the new name “Dine In Whistler” offering delicious deals at a wide range of restaurants. For a limited time, visitors can indulge in a variety of tasty treats with multi-course menus starting at just $19 CDN per person. From Pacific Northwest to French, Mediterranean, Italian, German,…

Vancouver resident promotes Culinary Tourism in Turkey

Vancouver resident Brenda Farrell is passionate about food, travel and Turkey, the country. A retired qualitative researcher, and Convivium Leader of Slow Food Lions Gate (www.slowfoodlionsgate.ca) she took her first trip to Turkey in 2005 to help a friend decorate her new condominium. On her return, mesmerized by the food and the warmth and friendliness…

Introducing Hamilton Street Grill’s $12 Brunch

Now Available 10am -3pm Saturday and Sunday’s OUR Benny Family: 2 poached farm fresh free range eggs on a toasted English muffin with house made hollandaise sauce and “astonishing hash browns” Eggs Blackstone with house cured smoked organic Berkshire pork bacon Eggs Primavera with baby spinach and leeks Eggs Pacific with smoked BC Halibut More…

Michi Sushi at Whole Foods Market

From Facebook – Yes, Michi Sushi will be available at the Cambie and Broadway location of Whole Foods Market beginning Wednesday April 29th. It’ll be the grand opening so it’ll be crazy, but I’ll be there in person so please come by and give me a hug -Whole Foods didn’t give me very much time…

Mother’s Day Brunch at CRU

Vancouver’s CRU Restaurant is pleased to announce that, for the first time ever, we will be open for Mother’s Day brunch. On Sunday, May 10 2009 we’ll offer a special Mother’s Day menu at the irresistible price of $25 per person. With a special price and selection for kids that is sure to please. Start…