Cibo introduces Meatball Mondays

Starting Monday April 20, ”Cibo Trattoria will offer “Meatball Mondays –where guests can enjoy full meal, including a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine). Chef Neil Taylor’s recipe includes a combination of Pemberton Meadows beef and Sloping Hills pork – ground in…

Chef Angus An to bring world-class Thai cuisine to Vancouver

This May, Chef Angus An, of the award-winning Gastropod, will bring a new and unique culinary experience to Vancouver at Maenam – world-class Thai cuisine served in a modern setting. Maenam will feature techniques and flavours that are authentic to ancient Royal Thai traditions, paired with the freshest local ingredients. Maenam will replace Gastropod at…

Brix Yaletown Neighbourhood and FRIENDS Night

*Monday nights at Brix Restaurant and Wine Bar 10 reasons for those who have to work on weekends, and for those who don’t…10 reasons for those who work until 5 pm …and those who work until midnight 1. Vancouver’s only late night fine dining 2. Brix Restaurant and Wine Bar menu from 5pm – 10pm…

Vancouver Magazine Announces Winners of 20th Annual Restaurant Awards

Vancouver, BC; April 15, 2009 – Stars of the B.C. restaurant industry gathered yesterday at the Sheraton Wall Centre for the 20th Annual Vancouver Magazine Restaurant Awards. The audience of more than 80o included the city’s top chefs, sommeliers and food critics. The event was capped by Cioppino’s/Enoteca winning the event’s top honor, Restaurant of…

Cabana awarde silver in Best OK at Van Mag Awards

Cabana Bar and Grille was awarded second place in the Best Okanagan Restaurant category in the prestigious Vancouver Magazine Restaurant Awards yesterday. Just shy of its first year in business, Cabana Grille proves to be a key player in this growing culinary destination.”We are absolutely thrilled!” says co-owner and operating partner Jay Blackford. “Vancouver’s food…