Chef Alex Chen Takes Top Spot At Gold Medal Plates Victoria

Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative  PR NEWS – Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set the gold standard at the 10th annual Gold Medal Plates in Victoria, BC Thursday night, winning the top regional spot among 10 chefs selected to compete in the prestigious culinary competition…

Halloween on Main Street

If you are looking for more treats than tricks this Halloween, The Cascade Room, The Union, El Camino’s and Charlie’s Little Italian are all featuring their Halloween promotions on Saturday, October 31 — with lots of delicios food & drink specials. Instagramers can also win by dressing up and snapping a picture with one of the restaurants’ scary…

Toptable Group Reveals Details Of Upcoming Whistler Venue

Toptable Group is expanding and we can’t wait to check out ‘Bar Oso’ and ‘The Cellar by Araxi’  in Whistler From the release…. Michael Doyle, president of Toptable Group, has today revealed details of the hospitality group’s new Whistler property. Situated at the heart of North America’s premier mountain resort, the new venue will see a…

Giardino Restaurant Is Open

Umberto Menghi brings Tuscan Italian cuisine back to the city Umberto Menghi’s classic, signature Tuscan and Mediterranean cuisine makes a highly anticipated return as Giardino Restaurant is officially open at 1328 Hornby Street, just steps away from the original Il Giardino. “Giardino is a continuation of my passion for the food born in my home…

Miku Restaurant introduces modern take on traditional Japanese Kaiseki

Miku is not only delicious, but also artistic. Thenew Japanese multi-course dining at Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville Square) introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. Balancing taste, texture and appearance, Miku’s three Kaiseki options, Shokai ($68),…

Notturno Launches New Food And Cocktail Menus

Some delicious news from Notturno in gastown! On Friday, May 1 Notturno be launching our new food and cocktail menus. New additions include the introduction of The Long Board – a daily assortment of terrines, pates, seafood and other delicious treats, as well as an homage to spring – Risotto Milanese with onion cream and ramp butter….

Where Vancouver Congratulates Winners of 19th Annual Where to Dine Awards

Yesterday we honoured many, sampled some tasty bites, and sipped wines from Noble Ridge and Blasted Church at Where Vancouver’s 19th annual Where to Dine Awards at Boulevard Kitchen & Oyster Bar hosted by man-about-town Fred Lee. Each year. Where magazine asks readers to name the best places to dine in Vancouver and Whistler, and 21…

26th Annual Vancouver Magazine Restaurant Awards Winners

 Ask for Luigi wins Restaurant of the Year and Vikram Vij is named Chef of the Year Congrats to all winners and nominees for the Vancouver Magazine Restaurant Awards. We missed the celebration this year (again), but were there in spirit! Thanks to the diligence of a few key tweeters, notably food reporter Erin Ireland…

MARKET by Jean-George Rooted in Nature Tasting Menu

While April 22 is Earth Day in the calendar, every day is Earth Day in the MARKET by Jean-Georges kitchen. The Rooted in Nature tasting menu celebrates and recognizes the farmers, fisherman, ranchers and purveyors that make dining at MARKET by not only delicious but also sustainable. View the Rooted in Nature dinner menu here. Reserve your table by calling 604 695 5115, or…