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Poutine Challenge featuring 29 restaurants across Vancouver, North Vancouver and Richmond – now thru April 30th. Participating restaurants are  showcasing poutines currently on their menu or a special Poutine for the challenge. Roaming Dragon has created Indonesian Beef Rendang Poutine; The Charlattan has created The Poutine Grilled Cheese; The Fray has created Duck Poutine; The District has created The [...]

The playoffs are here and Kitsilano’s Maenam restaurant wants to help you cheer on the Canucks at home with free game day Thai chicken wings. Takeout orders of $30 or more on Canuck game days will include a complimentary order of Chef Angus An’s signature Thai chicken wings seasoned with chilli salt and accompanied with [...]

Open now at 332 Water Street, Harry Kambolis’s latest incarnation of NU brings modern Greek food to Gastown. Along with NU’s original menu, the location has fresh sweets and pitas available from an on-site micro-bakery. The only Greek bakery in Gastown, NU Modern Greek offers a unique selection of fresh pastries including mouthwatering honey and [...]

With 12 weeks of training beginning on April 16th, any individual that works in the local service industry (or any profession that ever wore an apron, for that matter) can live the dream, and trade in their apron for a pair of boxing gloves in order to fight for the greater good. They will train [...]

TEA FOR TWO BLOSSOMS AT VANDUSEN “There is no trouble so great or grave that cannot be much diminished by a nice cup of tea,” or so says Bernard-Paul Heroux, an early Twentieth Century philosopher. Many people the world over subscribe to his sentiment. While Vancouver overflows with plenty of places to grab a good [...]

In firsts for both The Fairmont Waterfront and Fairmont Hotels & Resorts, Dana Hauser has been appointed as the luxury brand’s first female Executive Chef, taking the lead at the hotel’s gourmet restaurant Heron’s West Coast Kitchen + Bar as well as overseeing banqueting, in-room dining and all food and beverage operations at the hotel. [...]

@WFWines – Executive Chef/Sommelier Mark Filatow and his team are thrilled to welcome guests to their newly expanded restaurant. After weeks of extensive renovations, the acclaimed Kelowna eatery is open for business, now with double the seating capacity. “It feels wonderful to be open for business once again and to finally be able to show [...]

Explore the Haute Cuisine of France, One Month at a Time Vancouver’s longest standing French restaurant, Le Gavroche is introducing a series of monthly tasting menu’s exploring the culinary characteristics of various regions of France. A four course tasting menu will be featured throughout the month, and set at $49 per person with a $49 [...]