Category Archives: Events

What’s Good This Week February 7

Vancouver Events and Happenings

I’ve been up at Kelowna Gold Medal Plates Culinary Championships this past weekend and was so impressed with the chefs and all their hard work, and have to give a big shout out to all the Okanagan college culinary students and recent grads who assisted them. What an hard working group of talented people! Congrats to Jinhe Lee of Foreign Concept in Calgary on the Gold. I’ll have a post up this week on the full competition.

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While in Kelowna I had some great family and friend visits, got my exercise, but didn’t really get out to check out any new spots in town, but sometimes (gasp) there are more important things in life…..I found my wedding dress here too.

Vancouver International Wine Festival

Coming up – Vancouver International Wine Festival

This is the week before the Vancouver International Wine Festival, so rest up and get your work done so you can explore and enjoy the festival events. Available events include the Thursday and Friday night tastings, and Saturday Day, and just a few more, details here.

Get to know BC Wine at the festival’s BC Wine Pioneers and New Kids, an evolutionary look at the British Columbia wine industry over the past 25 years.  See how industry pioneers and the new kids on the block are putting their stamp on making wine in BC. The tasting will highlight both BC’s core varieties and a selection of lesser-known varietals produced in BC. Friday at 5:15 pm.

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On February 9th, Vancouverites will have the opportunity to immerse themselves in Canada’s epicurean history at a pop-up Edible Museum. 

The Edible Museum of Canadian Food and Wine will feature some of Canada’s most beloved foods and most awarded VQA wineries. Throughout the exhibition guests will have the chance to taste some of Canada’s finest culinary moments while learning interesting nuggets about our vast and diverse wine landscape. https://www.canadianfoodandwinemuseum.ca/

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Vancouver TheatreSports’ Throwdown International TheatreSports Festival (formerly called The Massacre) runs February until Feb 14th

The Improv Centre on Granville Island hosted local VTSL teams and international teams (from as far afield as Oslo, Norway and Mumbai, India) will be on from Feb 9-14. The last evening, February 14, sees the winners of the international competitions play with the local victors from the previous week in a winner-takes-all laugh fest.

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Dine Out Continues At Many Restaurants Around Town

Provence Marinaside –  You can enjoy a beautifully prepared 3-course set menu for just $40 with a superb BC wine pairing for $25 until February 9th. Click for details

Kala Malay Bistro – 3-course flavourful Malaysian-style cuisine for $30

WildTale – 3-course with delicious mains such as Salmon, Beef and Gnocchi for $30

Sequoia Group – Extended $30 Dine Out menu until
February 9th!

Bishops – Eat local and well at this West 4th favourite.

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“Ultimate Chocolate Lover’s” at the Uncommon Cafe – Feb 8th

Just enter code “save20” when booking here. In this class, you will learn how to prepare 3 luscious chocolate recipe, just in time for Valentine’s day! You get to eat all (or bring some home), with wine!!! For more info on this class and to book, click here.

Canadian Culinary Championships In Kelowna Feb 3-4

Gold Medal Plates Canadian Culinary Championships

The 2017 Canadian Culinary Championships (CCC) will take place this weekend in Kelowna, BC February 3-4, 2017 and I am heading up there on Thursday to cover the competition once again!

Eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance and we’ll have some pre-competition interviews up shortly. Each of the eleven chefs competed in their home city/province at a Gold Medal Plates event in the fall of 2016 and took the top spot in there.Canadian Culinary Championships

On Thursday, chefs will be welcomed at the CCC’s opening reception where they will each receive a bottle of a mystery wine. The next morning they are tasked with the challenge of shopping locally for ingredients and ultimately creating a dish that will complement the mystery wine.  They will have been given only $500 for the ingredients and must create a dish that will impress the national judges and the 400 guests in attendance.  The guests will enjoy the dishes from each of the 11 competing chefs while sipping on the Mystery Wine.  “It is always so amazing to see the variety of tantalizing dishes that have been created, and yet each chef had the same wine to work with,” says David Lawrason, the Gold Medal Plates national wine advisor.  “This is an event not to be missed!”Canadian Culinary Championships

The second competition is the black-box competition where the chefs are secluded into a room until it is their turn to compete. Chefs are called one at a time and are presented with a box of 7 ingredients sourced from across Canada. Each chef has 10 minutes to determine what dish they will create using the 7 ingredients and then he or she has 50 minutes to prepare their dish and present to the judges.Canadian Culinary Championships

The final competition is the Grand Finale where the chefs will create their ultimate dish to wow the judges and the guests paired with a Canadian beverage.  Most of them have shipped the ingredients with them as they traveled across Canada to Kelowna. The finale closes with the announcement of the top three medal winners being called to the podium and the bragging rights for one to be called the Canadian Culinary Champion. The winner will also walk away with a 2 year lease on a 2017 BMW 430i xDrive Gran Coupe!

There are limited tickets available for the Mystery Wine Pairing and can be purchased online at www.goldmedalplates.com or by calling 778-883-3448; the Grand Finale on Saturday is sold out.Canadian Culinary Championships
Last year’s winning chefs. Ottawa’s Marc Lepine took the Gold.

The judging will be led by James Chatto, Gold Medal Plates’ National Culinary Advisor and Head Judge and includes the following participating Gold Medal Chefs:

Chefs Competing at the 2017 Canadian Culinary Championships:

BRITISH COLUMBIA:   Jesse McCleery – Pilgrimme, Galiano Island
EDMONTON:      Eric Hanson – Prairie Noodle Shop
CALGARY:          Jinhee Lee – Foreign Concept
REGINA:             Garrett (Rusty) Thienes – Harvest Eatery and Fresh Market
SASKATOON:    Scott Torgerson – Radisson Hotel Saskatoon & Aroma Resto Bar
WINNIPEG:         Jesse Friesen – Pizzeria Gusto
TORONTO:         Amanda Ray – Canteen Restaurant
OTTAWA:            Joe Thottungal – Coconut Lagoon
MONTREAL:       Sophie Tabet – Chez Sophie
HALIFAX:            Mark Gray – Battery Park Beer Bar & Eatery
ST. JOHN’S:        Ruth Wigman – Oppidan

Event information:
Official Website: www.goldmedalplates.com
Official Twitter and Instagram: @GoldMedalPlates
Official Hashtag: #CCC2017

About The Canadian Culinary Championships
Net proceeds from the Canadian Culinary Championships are provided to the Canadian Olympic Foundation which supports Olympic athletes and high performance programs. Since 2004, Gold Medal Plates has generated over 12 million for Canada’s Olympic athletes.

Gold Medal Plates – Gold Medal Plates is the ultimate celebration of Canadian excellence in food, wine, athletic achievement and entertainment and has raised over 12 million for elite Canadian athletes.  For more information, visit the Gold Medal Plates website www.goldmedalplates.com

Canadian Olympic Foundation –The Beneficiary:  The Canadian Olympic Foundation is a national charitable organization that generates support to meet the technical, scientific, medical and coaching needs of Canada’s athletes across all Olympic sports. Proceeds from Gold Medal Plates are given to the Canadian Olympic Foundation to support high performance programs such as Own the Podium. To learn more about the Foundation and the programs it funds, please visit www.olympicfoundation.ca.

What’s Good This Week – It’s February

What To Do This Week – Just In Case There’s Room in Your Calendar

I can’t believe we’ve gone through a whole month of 2017 already! How’s your year been? I’ve got lots of plans and hopes for the year ahead and I’m finding the biggest issue for me is trying to do too much and then feeling disappointed in myself up for not getting through the 300 things I feel I should do every day. I’m working on some ways to stop this cycle, but the struggle is still VERY REAL! Well then, on that note, we do have some suggestions for this week just in case your calendar isn’t quite full!van wine fest 034 original web

Book Now! – Vancouver International Wine Festival

So many wines, so many events, so much to learn. I’ll be at as many events I can manage as this is the year Canada is showcased at the Festival and it’s a great opportunity to get to know our local wines better, as well . A couple things:

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Lunch at Bauhaus

Head to Gastown for their daily lunch feature for $22, or on a Friday the famous #TGIF Friday special Schnitzel and authentic Früh Kölsch Beer for  $22.

Among the selections for the  lunch menu, handcrafted by chef Stefan Hartmann, are creative takes on German classic dishes, including Meatballs (with rice  / caper sauce / peas / carrots / celery), Wiener Schnitzel (with seared potatoes/cucumber salad), Geschnetzeltes (with veal  / spätzle / mushrooms) and John Dory (with artichoke / spring onions / parmesan / black salsify).

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Explore BC Wine Brunch at Boulevard – Feb. 4

The menu and wines are stellar at this mingler, where you can sample many of BC’s best wines  during the Explore BC Wine Brunch held as part of the 2017 Dine Out Vancouver Festival.
In this stand up grazing event, savour a variety of seafood focused canapés, while sipping wines from seven of the province’s premier wineries. TICKETS

WINERIES

Arrowleaf Cellars
Haywire Winery
Church and State Wines
Howling Bluff Winery
St. Hubertus &  Oak Bay Vineyard & Estate Winery
Tinhorn Creek Vineyards
Tantalus Vineyards

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Unsung Heroes at Blue Water Cafe

Love seafood? Don’t miss the Blue Water Cafe’s Executive Chef Frank Pabst’s menu during the Unsung Heroes Festival. This menu showcases unique and sustainable seafood throughout the month of February.

Stellar dishes such as stir-fried jellyfish, red sea urchin trifle, sturgeon liver pate, and poached periwinkles have graced Chef Frank’s impressive Unsung Heroes menu during the last 12 years. British Columbia’s giant red sea cucumber – which has just been listed as sustainable by the Vancouver Aquarium’s Ocean Wise conservation program – will take pride of place on Chef Frank’s 2017 menu.  Blue Water Cafe.

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Farmer’s Apprentice’s Fresh Look

Newly renovated Farmer’s Apprentice is open at 5:30 p.m. seven nights a week, offering both ‘Herbivore’ or ‘Omnivore’ menu options, both for $55 per person with optional beverage pairings available for an additional $38. A four-course menu with both herbivore and omnivore options is also available all night long for $40 per person, with optional beverage pairings available for an additional $25.

On weekends from 11 a.m. to 2 p.m., Farmer’s Apprentice is offering an ever-changing brunch menu where guests can choose from à-la-carte options or a prix-fixe experience, which offers a unique 5-course family-style brunch for $25 per person. Check out South Granville’s favourite neighbourhood spot.

What’s Good This Week January 25+

Good Things to do in Vancouver

It’s been a busy couple days for me as I’ve continued the struggle to get organized for the year, and focus on my goals, goals, goals; it’s exhausting! How is everyone else doing on their New Year’s plans? I have to remind myself that not every day will be 100%, but I think I’m moving in the right direction! Hope y’all are too. If you resolved to have more fun this year, fear not, there’s lots to do! This week there’s Robbie Burns Day celebrations, Dine Out Vancouver continues, lots of Arts events and some great cooking classes.

Timber Hosts Fire Whisky Vancouver World Chef Exchange Dinner – February 1st

Chef Chris Whittaker, Vancouver’s champion of local food, welcomes Chef Ryan McIlwraith – of Bellota in San Francisco – to Timber. Spanish and Canadian flavours meet over wood fired coal in this epic collaboration dinner. AND we have a GIVEAWAY for 2 tickets worth $375- CLICK HERE! 

Fire Whisky Vancouver World Chef Exchange Dinner

This multi-course social dining feast will feel like a homestead gathering. Food served family-style paired with whisky based cocktails. The long-standing friendship between these two culinary masters will translate through to each element of the dinner, and is true to the authenticity of this program. There will be a smoker, open coal grill, and a spit in the Timber courtyard. Meet with these two great Chefs as they cook with fire featuring the best food from local producers. Purchase tickets to this spectacular one night event here. Part of Dine Out Vancouver.

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Robert Burns’ Night at The Cascade Room, January 25

The Cascade Room is celebrating the life and poetry of Scottish poet Robert Burns on Wednesday, January 25, with a delicious Scottish-inspired evening featuring bagpipes, whisky, haggis and other treats (including deep fried Mars bars!).

The celebration will kick off at 6 pm on January 25, with the ‘piping of the haggis,’ which will see local bagpiper Matt Dolan pipe in the haggis, with Dougie Stewart from Colourstrings Conservatory of Music addressing the haggis.

A special three-course dinner menu will be on offer throughout the evening: Starter – Cock-a-Leekie Soup; Main – Traditional Haggis with ‘Neeps an’ Tatties; and for dessert — a Deep Fried Mars Bar. The menu is priced at $30 (a la carte available as well).

The evening will also feature live Celtic music, perfect for raising a glass from the bar. Guests are welcome on a first come, first served basis. For more information, http://www.thecascadecompany.com/robbie-burns-night-at-the-cascade-room/

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Surf & Turf Sundays at WildTale

In case you’ve done enough Dine Outs, or just want something different, the new Surf & Turf Sundays at WildTale is on now! Wildtale offers a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta “AAA” beef.

WildTale specializes in cozy coastal fare, served up in a cheerful and friendly environment. There’s no need to dress “fancy” for this or any other WildTale dinner — come as you are, with your favourite friends and relations, as you tuck into Slow Roasted Beef au jus, creamy mashed potatoes, puffy golden Yorkshires and perfectly cooked seasonal vegetables.

Complement your beef with one of the seafood dishes WildTale does so well. Choose from Caribbean Lobster Tail, Grilled Jumbo Prawn Skewer, Scallop Skewer a la Plancha, or a Pan-Seared Prawn & Scallop Combo.

Surf & Turf Sunday dinner is $24.95 per person.

Quantities are limited, so please order in advance at the time of your reservation to ensure availability. Call 604.428.9211 or book online at wildtale.ca/reservations

the audience

The Audience at The Arts Club Theatre – January 26 – February 26, 2017 Stanley Industrial Alliance Stage

We’re hoping to get to this one! From Winston Churchill (Joel Wirkkunen) to Margaret Thatcher (Erin Ormond), through Tony Blair and David Cameron (Jay Hindle), the Queen (Anna Galvin) has held a weekly meeting, or “audience,” with each of her twelve prime ministers. Peter Morgan’s imaginary glimpses into these tête-à-têtes provide a droll and fascinating portrayal of a lioness of history—one who, over the span of six decades, transforms from an uncertain young monarch into the revered figurehead of today.

Director Sarah Rodgers says, “The Audience is similar to The Crown in that it reveals the Queen as a real person who is charming, witty, flawed and vulnerable. Peter Morgan’s clever and honest portrayal of her humanity has endeared audiences across the world because he gives us a chance to connect with this intriguing woman.” Tickets

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Plant Based Baking with Rooted Nutrition – January 29

I’m super interested in baking and the science behind it, so I’ve signed up for this one. This series of classes is a blend of Owner Andrea Potter’s most popular nutrition-focused classes from the Eating Clean Series and of Guest Instructor Ellexis Boyle’s cooking classes. Ellexis blends her technique-focused baking classes from previous series into new ‘Plant-Based Baking 1&2’. These newly revised classes get to the heart of ‘how-to’ vegan and healthier baking for the home cook, both beginner and more advanced. See you Sunday? Tickets.

What’s Good This Week In Vancouver – Jan 16

Event and Happenings in Vancouver this week

Today is supposedly the most depressing day of the year according to news reports and a survey that landed in my inbox. While this may just be “marketing”, this time of year can be tough, and I am sensing this in myself and those around me as this year is particularly dismal outside. Be aware of any serious mood changes, and deal with those with professionals; I can only recommend a few surface fixes. This week try some different feel-good things, connect with friends, get some exercise, drink or eat some chocolate, and fuel up on good food and perhaps some medicinal cocktails.

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Cineplex Blue Monday Fix – Half the Points for a Show

Movies make you feel better (except the really bad horror ones I’ve been watching late at night on Netflix, but that’s another story), so on January 16th, Cineplex is offering a special redemption offer for SCENE members to help beat Blue Monday.  SCENE members can treat themselves to any movie, at any Cineplex theatre, for any experience by redeeming half the usual SCENE points – 500 points for regular movies, 750 points for enhanced experiences and 1,000 for VIP Cinemas.  More information is available at Cineplex.com/BlueMonday. Stay away from anything somber or horrific.

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Hot Chocolate Festival – January 19 – 27 days

Chocolate makes everything better (well almost everything). When it launched in 2011, The Vancouver Hot Chocolate Festival was the first city-wide festival of its kind in the world. Returning for its 7th season, it’s bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream parlours joining forces to make the humble chocolate drink hotter than it’s ever been before.

61 Flavours
29 Chocstars (vendors and suppliers)
29 Locations around Greater Vancouver
27 Days to do it all!

View the website where you can find all the information about the festival at: http://hotchocolatefest.com

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Dine Out Vancouver Starts Friday! 

I’ll have more on this soon, but I have tried dishes from Chicha, Juniper, and Edible Canada and give these three top marks. Plus I’ve marked the February 1 Chef’s Exchange on my calendar and will be doing a giveaway for this soon! FIRE + WHISKY –Chef Chris Whittaker, Vancouver’s champion of local food, welcomes Chef Ryan McIlwraith – of Bellota in San Francisco- to Timber. Spanish and Canadian flavours meet over wood fired coal in this epic collaboration dinner. Dine Out Event and Menus

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Push Festival starts TODAY!

Macbeth opens the 13th edition of the PuSh International Performing Arts Festival tonight at the Playhouse Theatre. Tickets are still available to select performances. Don’t miss this epic South African production!

Over the next three weeks of the 2017 PuSh Festival, join 25,000+ of your fellow Vancouverites for groundbreaking live art at 150 events in venues across this beautiful city.

#LIVEPUSH and share it!

What’s Good This Week in Vancouver Version 2017.0

What to do in Vancouver this week of January 2017

Is it just me or does it seem like the new year really starts in the second week of January? Last week wasn’t bad, it’s not like I ate a dozen donuts in one seating, I actually had some great gal pal time  and even planned my pre-wedding week away. I did try a new restaurant, and explored new cocktails and food, and even went for a couple runs. I just don’t feel I buckled down like I need to for 2017 business-wise I suppose. So, since my business is telling you what to do (or something like that), let’s get this week going with a few great events I’m giving the thumbs up to in and around Vancouver. Wishing you motivation and success this week! Please do the same for me?wine tasting

Best Sommelier of BC Competition

Monday January 9 at Rogers Arena (200 Level, Captain’s Lounge, enter via Gate 10, 800 Griffiths Way, Vancouver),  at 1:00 pm you can catch the top three finalist competing in the practical exam that will determine the Best Sommelier of BC. There will be test on Sparkling wine service, Red wine decanting, Food and wine pairing, Menu correction and a Blind tasting of cocktails, red and white wines. It’s open to the public by donation. Later that night, the Winning announcement for BC’s Best Sommelier in 2017 will be announced at a sold out event at CIBO. I’m heading down to catch some of the action.

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Theater of Life at Vancity Theatre

MON JAN 9 – 7:00PM (Gala Launch part of Vancouver Italian Film Festival)
FRI JAN 13 – 6:30PM • SAT JAN 14 – 3:45PM
SUN JAN 15 – 5:45PM • MON JAN 16 – 6:45PM • THU JAN 19 – 6:15PM 
INFO + TICKETS | Website & Trailer

In an extraordinary soup kitchen in Milan, two vastly different worlds come together in a unique social experiment. Theater of Life captures the remarkable relationship forged between the finest haute cuisine chefs in the world, led by chief instigator Massimo Bottura, and the city’s most disadvantaged groups: refugees, recovering drug addicts, former sex workers, and a host of others with no place else to go. Monday Jan 9th Gala Launch Event: Doors from 6:30 pm. Reception – 6:45-7:45 featuring dishes prepared by chefs David Gunawan (Royal Dinette); Brian Luptak (The Acorn) and Robert Clarke (The Arbour). (Pay bar) 7:50pm Screening followed by Skype Q&A with Filmmaker Peter Svatek.

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Psychonaut World Premier

January 10th, 2017 at the Cinematheque Theatre in Vancouver, BC you can catch Psychonaut, a sci-fi indie feature shot exclusively in the Vancouver area. Psychonaut is a psychedelic sci-fi indie feature about mind travel. It follows one man’s journey on a path of spiritual awakening through science and technology. Scientists who have been pushed into underground research facilities following government intervention, continue to work on discovering the inner workings of the human mind. But when a secret disc containing sensitive research is stolen, it’s a race against time to recover the disc before worlds collide, causing catastrophic consequences.

The soundtrack is provided exclusively by psychedelic band DRUGZNDREAMZ Watch the trailer here: https://vimeo.com/176829943 To purchase tickets to the exclusive world premiere of Psychonaut, click here

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Wild Rice DINE IN JAN 3 – FEB 12

Dine out Vancouver starts Jan 20 (book here quickly!), but you can already get some deals around town. Take a ride out to New West for a change and try the two course meal for $25, or for an additional $5, you can choose the dessert of your choice.

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BOOK FOR Dine Out Vancouver

The good seats go fast so get booking for Dine Out Vancouver, Canada’s largest annual celebration of food and drink. This year there is 17 days of culinary events, prix fixe menus at 270-plus restaurants (at $20, $30 or $40 price points), as well as “Dine and Stay” packages and special hotel rates  January 20 to February 5. dineoutvancouver.com @DineOutVanFest #dovf

In addition to prix fixe dinners at more than 270 restaurants in and around Vancouver (many with suggested BC VQA wine pairings), food lovers can select from a roster of more than 40 events that include an Oceanwise Pop-up at the Vancouver Aquarium (sustainable, locally sourced menu paired with an interactive under-the-sea experience); a Robbie Burns Celebration (Scottish-themed feast at YEW Seafood + Bar along with a whisky masterclass led by award-winning bartender Lauren Mote and a special visiting guest who’s making waves in the spirits world); an Asian-inspired Lunar New Year feast at Heritage Asian Eatery (10-course, family style meal celebrating the Year of the Rooster); and more. Returning favourites include the Vancouver World Chef Exchange (welcoming star chefs from London, New York, San Francisco, Mexico City and Galway); a series of brunch crawls showcasing the most palate-pleasing haunts in Vancouver’s distinctive neighbourhoods; and others. And you won’t want to miss made-for-a-crowd experiences like the music-packed Tasters Tapas & Talent; a cozy Winter Beer Hall; Craft Beer & Tacos (a fan favourite pairing!) and more.

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Campagnolo ROMA  will be pairing up with Odd Society

Delicious food and cocktails? YUM! Wednesday, January 11 Chef Jesse McMillan will be serving up six courses based on the hearty, rustic winter cuisine of Rome while cocktail pairings
will be designed using spirits from Odd Society.

Oyster – oaked mignionette

Winter Squash Salad – pumpkin seed vinaigrette, scamorza

Charred Cabbage – bollito misto, brassica brodo, sourdough bread

Squab – grilled radicchio, anchovy, squab jus

Goat’s Milk Custard – brown butter, peach, lovage

Baked Apple – pie crust, smoked anglaise

Tickets are $90 inclusive of food, beverage, and service and can be purchased by visiting http://romacollab.eventbrite.ca or by phoning the restaurant at 604.569.0456campagnolo
 

What’s Good This Week – The Last One of 2016

 

How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends. Over at Vancouver Food Tour we recommended a few holiday activities, CLICK HERE FOR THAT, and here’s a few more. What’s Good This Week.

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Roof Garten pop-up restaurant will be permanently closed after their LAST SUPPER on Fri, Dec 30th 2016, starting at 6pm with a featur!ed menu created by Executive Chef  and our buddy Victor Bongo!

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Half-Priced Cocktails at The Emerald, December 27-30

The Emerald Supper Club and Cocktail Lounge is keeping a festive glow on through the holidays with half-priced cocktails offered from Tuesday, December 27 through Friday, December 30 (5 pm to 1 am).  They even make their own Kahlua! All of The Emerald’s delicious cocktails will be 50% off — including its awesome selection of cheers-worthy classic and signature cocktails (such as the Lavender 75 — with lavender-infused gin, fresh lemon juice and champagne).  View the full cocktail menu and check out the food offerings too at emeraldsupperclub.com.

2017

New Year’s Eve Happenings – Vancouver Restaurants and Bars

Jack Daniel’s New Year’s Eve British Invasion at The Cascade Room Ring in 2017 at The Cascade Room, December 31

In keeping with The Cascade Room’s UK pub vibes, the Main Street restaurant has planned a British-themed New Year’s celebration, kicking off at noon on Saturday, December 31.

Come in and enjoy brunch (from 12 to 3 pm) and take in the World Junior Hockey tournament on the big screens (starting at 12:30 pm). From 3 to 6 pm, guests can rock out to Rockaoke Live (karaoke with a real live band!), featuring an all UK song list. An honourary countdown to mark New Year’s across the pond will take place at 4 pm.

cascaderoom room
Photo Janis Nicolay

Cascade Room will keep the party going through the evening, with a rocking UK-focused playlist, food specials (including Happy Hour from 3 to 6 pm), drink specials featuring Jack Daniel’s Tennessee Whiskey, and of course — a countdown at midnight (complete with party favours). In addition, Cascade Room’s talented bar team will be creating toast-worthy, UK-inspired cocktails.

No reservations and no cover charge required for the celebration. http://www.thecascadecompany.com/

Burdock & Co

On December 31, New Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” seating at 6:00pm & 6:30pm, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening. Guests feasting their way into 2017, can opt for the 8:30pm & 9:00pm seating. Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. Expert pairings of naturalist wine and a full drink menu are available for purchase at an additional charge. Burdock & Co will be open for brunch on New Year’s Eve and New Year’s Day from 10:30am-2:00pm, and closed for dinner on January 1.  Time: First seating at 6:00pm & 6:30pm, second seating at 8:30pm & 9:00pm.  Ticket pricing: New Years Lite: $69 per person, plus tax and gratuity Main seating: $99 per person, plus tax and gratuity To reserve: Limited tickets for both seatings can be purchased online at Eventbrite or by calling (604) 879-0077.

palm springs UVA Wine & Cocktail Bar

A “Palm Springs New Year’s Fling” will transport guests to sunnier days. At 7:15pm, UVA’s doors will open to a delicious three-course “Clubhouse”-themed menu for $45 per person – and for an additional $20, diners can enhance the experience with expertly paired cocktails created by award-winning Bar Manager Sabrine Dhaliwal. After dinner, the party will begin at 9:30pm, where guests will enjoy pop-up entertainment throughout the night, ranging from live music by the James Danderfer Trio to sabering champagne. For those ringing in the New Year, don’t forget to don your kitschiest poolside ensemble or throw on a tennis tuxedo – anything goes, as long as it captures the spirit of Palm Springs.  Time: Doors open for dinner at 7:15pm; party will begin at 9:30pm.  Tickets: To purchase tickets to UVA Wine & Cocktail Bar’s New Year’s Eve event, visit UVA during regular business hours (11:30am-2am daily) or email Alex@ViaggioHospitality.com. 

prohibition

Prohibition

Celebrate the start of 2017 in style at Prohibition, with live entertainment from The Wonders and DJ Myles Bigelow Duo. Start the night with a complimentary coupe of champagne on arrival, and then enjoy our extensive cocktail and drinks menu, including an array of bubbles to toast in the New Year. Time: 8pm-2am Tickets: Tickets are on sale at Eventbrite until 7pm PST on December 31, 2016. For sales after this time, please contact Prohibition directly at (604) 673-7089. 

Cibo Trattoria 

On December 31, Cibo Trattoria will be offering two dinner seatings with multi-course menus inspired by authentic Italia. Guests who join the first seating at 5pm will enjoy a four-course tasting menu for $84 per person, while the 8:30pm seating will feature a six-course tasting menu for $124 per person (suggested wine pairings are available upon request). The menu pays homage to traditional Italian favourites, including savoury raviolo of smoked ricotta, garlic butter and focaccia crumb; and prosciutto-wrapped rabbit loin complemented by carrot purée and roasted sunchoke. Time:  First seating at 5pm, second seating at 8:30pm.  To reserve: To book your spot at Cibo Trattoria this holiday season, call (604) 602-9570 or visit http://www.opentable.com/cibo-trattoria.

caviar Ancora

Chef Ricardo Valverde and team will ring in the New Year with a celebratory menu of caviar creations paired with the best Champagnes, alongside an à la carte menu that features delicious plates like rack of lamb and king crab. Diners who join the first seating at 5pm can indulge before hitting the town, while the 7:30pm seating will feature an exciting countdown party with a live jazz band and Champagne sabering for all. There will be a $20 live music cover charge for the later seating, and reservations are strongly encouraged. Time: First seating at 5pm Second seating at 7pm: includes countdown party and live music *please note that this seating has sold out Tickets: Countdown party has a live band $20 cover charge at the door.  To reserve: To make a reservation for New Year’s Eve at Ancora, visit ancoradining.com or call (604) 681-1164.

Weekly Goods – Mexico Visits Vancouver, Cookie Classes and Christmas Wishes

Are you feeling as busy as we are? We haven’t even got our tree up yet, but we’re in full holiday mode. We’ll be heading to the Pan Pacific for the Christmas Wish Breakfast, taking some cookie classes and going out to get that tree this week, well, perhaps after the snow. What do this week!

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Les Amis du Fromage Pop Up – Dec 10/11

Les amis du FROMAGE will be hosting a pop-up shop in December. Local culinary legends Artisan Edibles and Chef Ann Kirseböm will be selling a full range of gourmet jellies, chocolates, chutneys, antipasti, and sauces. This unique holiday experience will prove a delicious destination for all your festive shopping needs.

EAST VAN | 604-253-4218 | 843 East Hastings Street

www.buycheese.com  10:00 AM to 6:00 PM

3 Days, 3 Host Restaurants, 3 Top Mexican Chefs

From December 8th through 10th, Sabores CDMX events (Flavours of Mexico City) will see three of Mexico City’s top chefs take over the kitchens of Vancouver restaurants to share culinary highlights from their home region. Chef Andrea Carlson’s Burdock & Co. will host Chef Mario Espinosa; Cacao’s Chef Jefferson Alvarez will cook with Chef Gerardo Vázquez Lugo; and Chef Tret Jordan will share the kitchen at Homer Street Cafe and Bar with Chef José Manuel Baños. Set menu prices will vary. For additional details visit www.saborescdmx.com, and to make reservations please call the host restaurants.

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Shiny, Fuzzy, Muddy December 10/11 at The Heritage Hall

The SHINYFUZZYMUDDY seeks out new artists each year, up to thirty guests are invited to exhibit and sell their work at this historic Main St. location. The common thread that ties the work together is the high quality of design, craftsmanship and material sensibility. Holiday shopping….check!

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The Uncommon Cafe Cookie Classes – Dec 14

Wednesday Dec. 14, 6pm – 8:30pm – Tickets

Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! $40 per person, $5 per child (max 2 per adult) The Uncommon Café, 477 Powell Street, Vancouver. Tickets.

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Pan Pacific Christmas Wish Breakfast – December 13

We’re so excited about this one that we’re staying the night at the hotel so we don’t miss it! Vancouverites flock to the Pan Pacific Hotel the annual Christmas Wish Breakfast, donating new, unwrapped toys to the Lower Mainland Christmas Bureau, in order to make Christmas special for families in needs. Teenagers are in the most need of toys during the holiday season.

Come on down Tuesday, December 13, between 6am-9am, and contribute to our massive toy pile! For more details leading up to the event, be sure to follow along on Facebook , Twitter and Instagram. #PanXmasWish

Weekly Goods – CandyTown, Bocuse D’Or and More

What to do in Vancouver this coming week!

Okay folks is it just me or does it seem like Christmas is coming even faster this year? I’ve already been through Christmas in November, in Jasper, and been out to Potter’s Nursery and will have a summary of that both of those adventures shortly, and now Vancouver’s streets are all full of holiday hurrah! Why fight it? EMBRACE THE SEASON. #therealsanta

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CandyTown – November 26 in Yaletown

Okay is it just me or do those gingerbread men scare the crap out of you too. Almost like clowns, no? In any case the rest of CandyTown promises to be less freaky and my pals at WildTale are bringing in some Effingham Oysters to shuck and there will be festive cocktails around Yaletown, Santa,  and more!

FEATURED ACTIVITIES: 12 PM – 7 PM

  • “All I Want for Christmas” Gift Market
  • Free Horse Carriage Rides (in front of 1200 Pacific Blvd)
  • Visits with Santa and the Ice Queen
  • Ice Carving Demonstration
  • Live music and street performers
  • Candy Making
  • Christmas Tree Lot

Bocuse D’Or Canada Fundraiser

If you haven’t dined on Chef Keith Peters cuisine you are seiously missing out. He and his team are rocking it out in Burnaby. This fundraiser is the foodie event of the season and a chance to mix and mingle with the culinary elite of our Province. Funds go to send our Canadian Chef to the Bocuse d’Or to compete in ultimate culinary challenge! GO CHEF JAMES OLBERG! Buy Tickets

6:00 PM

Delta Hotels Marriott Burnaby, BC

Wednesday, November 30, 2016  at the Delta Hotels Marriott
4331 Dominion St, BurnabyCanape’s & Cocktails 6pm
Dinner 7pm-10pm
DJ & Dancing 10pm-MidnightCome and dine with Vancouver’s top chefs and Bocuse D’Or alumni to support Canada’s competitor James Olberg.  Attendees will enjoy an exquisitely prepared 5 course meal assembled by Delta Hotels Marriott, Executive chef Keith Pears.  Each course will be paired with carefully selected wine to compliment Keith’s unique ability to present flavours and stunning plate presentations.This is your chance to get to know some of Vancouver’s top restaurant talent.  Each table will be hosted by some of the cities hottest chefs including Victor Bongo, John Carlo, Bernard Casavant, Alex Chen, TJ Conwi, Dennis Green, Donald Gyurkovits, Lynda Larouche, Chris Mills, Patrick Quigley, Hamid Salimian, Jack Tsai, Alex Tung, Jeffery Young and Marcus Von Albrecht just to name a few.

The evening will feature an informative presentation on the highly prestigious Bocuse D’Or competition and Canada’s representative, plenty of prizes and raffels.  All proceeds will benefit Canada’s representative.TICKETS*:

Single tickets $208.25 ($199.99 + $9.25 s/c)

Table of 9 $1870($1800 + $70 s/c)

*Admission includes a chef hosted at your table, complimentary martini and 5 course meal paired with wine. Tables are selling quickly, so don’t miss your opportunity to dine with Vancouver’s top chefs.

Christmas at FlyOver Canada

I love this show, especially at Christmas! We went for Halloween and will be back for this for sure! Christmas at FlyOver Canada offers guests the opportunity to experience a magical twist on the ‘Ultimate Flying Ride’. Riders will embark on a mission to help Santa Claus search for his missing elves during the exhilarating flight across Canada, and on to his magical workshop in the North Pole!

website. November 24, 2016 – January 2, 2017 | Daily from 10am – 9pm*

 

Chef Jesse McCleery Takes Home the Gold at Gold Medal Plates Victoria!

Ten BC Chefs Awarded Gold Medal Plates Emblem of Distinction

Last week we rushed off to Victoria, and thanks to Helijet, we got there in time to catch the Gold Medal Plates Culinary Competition.   If you’ve been following Good Life Vancouver, you’ll know that I am basically a Gold Medal Plates groupie, and that I try make it to the BC Competition in the fall and the finals in February in Kelowna every year.  I interview the chefs beforehand for some insight into their approach, and it’s always a pleasure to run into them at the competition, say hello to the ones I already know and meet the new chefs that have made it to the finals each year.

The BC competition is now held in Victora and the competition was very tough this year, as always, many dishes were contenders for the top spots.

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Gold: Chef Jesse McCleery from Pilgrimme paired with Sea Star Estate Farm & Vineyards.

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Silver: Mark Filatow from Waterfront Wines paired with Tantalus, 2014 Chardonnay and

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Bronze: Ricardo Valverde from Ancora paired with The Hatch “Black Swift Vineyards” 2014 Pinot Noir.

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Chef McCleery will go on to Canadian Culinary Championships, the Gold Medal Plates Finale, in Kelowna on February 3rd and 4th, 2017. Chef McCleery dish was a stunner, he baked and smoked a rutabaga an served with onion, pear and sourdough. Chef Filatow’s dish was smoked arctic char with corn gnocchi and sunchoke carbonara, and Chef Valverde of Ancora crafted a duck confit tortelinni, charred brussel sprouts, red onion marmalade, and aji panca mole sauce. The other chefs competing in Victoria were from: Cacao, Vancouver (Jefferson Alvarez) Toque Catering, Victoria (Nicholas Waters) Ocean Wise, Vancouver (Ned Bell) North 48, Victoria (Sam Chalmers) Big White Ski Resort, Kelowna (Rob Walker) Fairmont Empress, Victoria (Morgan Wilson) Nourish Kitchen & Café, Victoria (Sergio Hernandez).

Judging the 2016 competition in Victoria were: Sid Cross, International Wine & Food Judge; Andrew Morrison, Editor Scout Magazine; Gary Hynes, Editor Eat Magazine; Sinclair Philip, Owner Sooke Harbour House, national head judge James Chatto and Chef Alex Chen from Boulevard Kitchen and Oyster Bar who won gold in Victoria last year.

Each dish was judged out of 100 points, based on visual presentation (20%), texture (10%), technical achievement (10%), taste (40%), wine compatibility (10%), and wow factor (10%). All competing Chefs were awarded the Gold Medal Plates Emblem of Distinction, the gold standard in Canadian fine dining and a guarantee of excellence to all who enter their dining establishments. This Distinction is offered only to Chefs selected to compete at Gold Medal Plates dinners.

Funds raised from this event are granted to the Canadian Olympic Foundation to support highperformance athletes through programs facilitated by national sport organizations and the Canadian Olympic and Paralympic Sport Institute Network (COPSIN).