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Saturday February 25, 2012 Indulge in our “Uncorked” Winemaker’s Dinner – Executive Chef Michael Sproul will be pairing Burrowing Owl wines with amazing seasonal dishes to create a unique dining experience. Tickets are $109 per person, applicable taxes and gratuities are additional. Have a look the incredible menu: Menu – Burrowing Owl Winemakers Dinner (pdf)

TASTE OF AFRICA DINNER – PART TWO! Thursday, 4 to 7 pm   Feb 16, 2012  Our Taste of Africa Dinner last year was so popular and sold out so quickly that we had to do it again!  Back by demand is Isaac and his wife Becky with their amazing food from Taste of Africa.  Paired alongside South [...]

Friday February 24, 2012 Swirl at Tigh-Na-Mara Seaside Spa Resort & Conference Centre  Festival goers will enjoy the best BC has to offer from fine wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of taste [...]

Saturday February 25, 2012 Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara Indulge in our “Uncorked” Winemaker’s Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Winemaker Ingo Grady from Mission Hill will be on hand to discuss the sumptuous wine pairings and [...]

Sunday February 26, 2012 Bubbles & Brunch at Tigh-Na-Mara Seaside Spa Resort & Conference Centre Tigh-Na-Mara’s legendary Sunday Brunch is a sumptuous feast for the eyes and the palate. Join us to wrap up the ParksvilleUncorked Weekend for Bubbles & Brunch; featuring a selection of BC Sparkling Wines! Sunday February 26, 2012 at Tigh-Na-Mara Seaside Spa [...]