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Sushi Village presents Fresh ingredients at Cornucopia

Global inspiration and artful presentation with Keisuke Matsuzaki and Shogo Yonaha EVENT TYPE: FoodSeminar BUY TICKETS Friday, November 11th Whistler Conference Centre 12pm – 1:30pm Tickets: $25 Chefs Keisuke and Shogo of Sushi Village teach you the ins and out of our ever popular Japanese Cuisine. Featured dishes include seaweed salad, miso marinated black cod [...]

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Painted Rock at Sidecut

Painted Rock at Sidecut

Canada’s only five-diamond property has paired up with British Columbia’s most talked-about new winery to stage a weekend of luxurious wining and dining for Cornucopia 2011. The team at Four Seasons Resort Whistler is thrilled to host Painted Rock Estate Winery for two wine-fuelled dinners at Sidecut restaurant on November 11 and 12. Painted Rock [...]

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The Diva Dishes on Breakfast Bubble & Others

Saturday, November 12th -Whistler Conference Centre 11am – 12:30pm Presenters: Daenna Van Mulligen Tickets: $45 Seeking something to wake up your palate? Wine Diva Daenna Van Mulligen will introduce a variety of wines that put the “fresh” back in “refreshment” and that make great pairings for breakfast or brunch. Waffles anyone? Featured Wines: 1. Oyster [...]

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Take an Unquenchable Wine Journey with Natalie MacLean

Friday, November 11th Fairmont Chateau Whistler 4pm – 5:30pm Tickets: $54 Travel to eight countries with Natalie MacLean to discover this planet’s staggeringly great value-priced wines. Named the World’s Best Drink Writer at the World food Media Awards, Canadian sommelier Natalie is just back from a whirlwind trip to uncover these gems and share them with you. She’ll guide [...]

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NITA LAKE LODGE – ‘PACIFIC COAST ROAD TRIP’ DINNER

Featuring a culinary journey paired with wines from Sheridan Vineyards, Anderson’s Conn Valley Vineyards and Sineann Winery Nita Lake Lodge’s Aura restaurant will kicking off Whistler’s Cornucopia with a exclusive wine-paired dinner on November 10, 2011. Featuring the culinary talents of Executive Chef Tim Cuff and Restaurant Chef Owen Foster, guests are invited to join them [...]

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