Fairmont’s Culinary Talent
10. Dec, 2009 
0 Comments
Fairmont Hotels & Resorts Continues to Earn Critical Acclaim for Culinary Delights ~ Renowned French chef and restauranteur Auguste Escoffier made hotel dining ‘de riguer’ at London’s The Savoy at the turn of the 20th Century. More than 100 years later, dining in hotels is exciting again, as Fairmont Hotels & Resorts offers guests [...]
Read more
