Seattle – Culinary Tidbits
I first fell for Seattle after watching the movie ‘Singles’ in my University days. I was charmed by the characters, and wanted to know more about the city where grunge and coffee culture ruled. I’d go down to catch a band or shop, but recently my visits have begun to focus more on the culinary scene that Seattle is now known for. While entire books have been devoted to the subject, I merely offer up a few suggestions for interested foodies on their next trip down.
To Stay
The Hotel Vintage Park is a must for any wine lover. Not only does each hotel room have a Washington State winery theme, there are daily wine tastings in the lobby complete with a visit from the winemaker. The hotel is central and affordable and the rooms are fashionable and roomy. This is a Kimpton property and in Kimpton style you’ll find the service friendly and the concierge knowledgeable. Bonus – This summer the hotel offers an insider’s tour of nearby Woodinville Wine Country, led by Sommelier and wine educator David LeClaire. The package includes overnight accommodations for two, a tour of local wineries and wine tastings, and town car transportation to and from the wineries. July 26 (US$621) and August 23 for (US$601) www.hotelvintagepark.com
To Tour
Pike Place Market is a pleasant stroll from your hotel and is full of everything fresh from fish to flowers. Don’t miss the show the fish monger puts on, or a chance to enjoy a drink and the view from many of the markets restaurants. www.pikeplacemarket.org
Chocolate fans can head to the Chocolate Box near Pike Place market for the “Tour de Chocolat”. Every Tuesday, Friday and Saturday at 8:30 am the 3 hour tour visits local chocolate shops. $59 gets you a goodie bag to take home and chocolate samples at each stop. www.sschocolatebox.com or www.toursofseattle.com
Gray Line of Seattle culinary tours offers eight culinary tours this summer. Meet at the Sheraton Seattle Hotel and join a chef from a Seattle hotspot. Head to the market to pick up that day’s fresh ingredients and then back to the chef’s restaurant for a cooking demonstration and tasting. Participating restaurants include Crush, El Gaucho and Sky City at the Space Needle. Try to catch Chef Jason Wilson of Crush on July 13 and 27, or August 24 and 31. The tour is lasts four hours for US$100 a person and begin at 1 p.m. To book, call 800-426-7532 or visit www.graylineofseattle.com
Learn all about Washington Wines with a Washington Wine Cruise offered by Holland America and AAA Washington. Attend seminars, lectures, tastings and dinners with chefs and winemakers from Washington’s best wineries. Spring 2009 dates will soon be posted at www.hollandamerica.com
To Eat
Brunch – Veil – On Saturdays and Sundays locals head to the Queen Edward Hotel for the city’s best brunch at Veil. Old favourites and fresh takes on standards. Start with a glass of meadow (champagne with lavender infused honey) and try the Belgian style waffles with banana and nutella, or the duck confit hash. Those in a lunch mood might want the mini lamb burgers or the mac and cheese. – NOW CLOSED – WATCH FOR UPDATE
Lunch – Salumi – Open Tuesdays from 11-4 pm this is home to the original Mr. Batali (Mario’s father Amandino). Charcuterie, sandwiches, pastas and soups drawn lines from the minute the place opens. Take home cured meats to enjoy later. www.salumicuredmeats.com
Dinner – Tilth – Chef Maria Hines uses fresh, seasonal and local ingredients to create the divine dishes at newcomer Tilth. In a quaint and charming house with superb service you’ll enjoy one of the freshest meals in town. Absolutely delicious. Menu changes seasonally, but if the tuna with avocado and wasabi mayo is on the menu don’t miss it. http://tilthblog.wordpress.com
Tulio – You’ll find contemporary Italian food at this delightful spot in the Hotel Vintage Park. The three beet salad, grilled calamari with lavender sausage and the Dungeness crab tortelli are superb. If Tonia is on hand to serve, make sure she is yours. www.tulio.com
Drinks – Vessel – Ex-Vancouverite Jamie Boudreau is the genius behind the cocktail menu at this downtown hotspot. A gorgeous room and small plates round out the experience. www.vesselseattle.com UPDATE – Jamie is now at Tini Bigs
Bottleneck – This casual neighbourhood spot is a great place to grab a beer and a panini or a plate of nachos. Servers are genuine. Ask for Erin. www.bottlenecklounge.com
Special Events
Taste of Washington – Each year hundreds of wineries and dozens of restaurants get together for this grand tasting. April 4 & 5, 2009. (Spokane June 21) www.tastewashington.org
Woodinville Wine Country Wine Notes – On July 26 and 27 music, top Woodinville wineries and regional restaurants come together for a 2 day festival of taste. Held in King County at Marymoor Park. www.winenotesconcerts.com
