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Culinary Events to Celebrate West Coast Vancouver Island Boat-to-Table Cuisine Acclaimed Local and Regional Chefs Team Up to Create “Fresh, Inspired and Real” Food Tourism Tofino and the Tofino-Ucluelet Culinary Guild (TUCG) present the second annual Feast! Tofino – a 16-day-long series of culinary events to be held on the West Coast of Vancouver Island beginning on May [...]

May 22, 2012 6:00pm – 10:00pm Rogue Brewery, Clough Club and Lamplighter have joined forces to present the first annual VCBW Beer Cocktail Competition. 15 of Vancouver’s Top Bartenders will square off at Clough Club with only their bar tools and creativity to create a cocktail using one of Rogue Brewery’s limited release beers. Their [...]

Friday, May 11th, Saturday, May 12th and Sunday, May 13th Honor your mom on Mother’s Day and indulge in some of TWG Tea’s most delicate and elegant teas. Whether you choose to have a special tea party at home with your mom, or visit The Urban Tea Merchant for our Mother’s Day Tea Services, spending time [...]

Sunday May 13th from 10.30am Treat the family to a memorable Mother’s Day Brunch in the elegant surrounds of the Spanish Ballroom at the Rosewood Hotel Georgia, and enjoy the elegance of Vancouver’s most historic luxury hotel. The legendary hotel will be hosting a themed brunch inspired by the chic 1920s era for the whole [...]

Announcing the first annual Cowichan Lake Salmonid Enhancement Society Benefit Dinner Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chefs Bill Jones Tickets Include: Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek $135 includes tax and gratuity [...]

SATURDAY, FEBRUARY 25, 2012 -10:00AM - 1:00PM Join us on an interactive walking tour of the Granville Island docks, market seafood vendors, and more! Meet local fishermen and culinary experts who will share tips and techniques for shopping and preparing sustainable seafood dishes at home.  Hurry to registeras space is limited. February 25th 10:00 AM -1:00PM Location: Pacific [...]

Chef Ricardo Scebba demonstrates recipes from his debut cookbook “That’s Amore” When: Saturday January 20 Location: Bosa Foods 1465 Kootenay Street Vancouver BC The cookbook, published by the Okanagan Institute is now available at Ricardo’s Mediterranean Kitchen and online at www.ricardos.ca and retails for $24.95 CAD. It is also available at all Chapter’s Indigo stores or www.chapters.indigo.ca About [...]