Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates

A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna

The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question for the competitors, here’s the responses from Chef David Vinoya.

dave vinoya

Tell us a little bit about your restaurant and/or style of cooking.

Our casually sophisticated restaurant, Wild Sage Kitchen, celebrates the farmer to chef relationship with a menu inspired by the best locally-sourced ingredients to create memorable food experiences in town.

Where do you eat in your city?

Downtown area

dave vinoya

What would be your ideal food day?

Always comport food

What trend/s do you wish would be next?

I’m a huge fan of ramen noodles, definitely ramen hahahaha

What ingredient do you always have on hand?

Butter and Herbs

What’s your go-to recipe when you’re eating at home?

Definitely mom recipe

dave vinoya

Any hints on what dish you will be preparing for Gold Medal Plates?

A taste of home

What wine/beer/libation are you pairing with this year?
Nova 7

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