On Thursday, October 30 and Friday, October 31 — the two days known across the world as “Devil’s Night” and Halloween, respectively — Cibo’s Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever nods to the feast of All Hallows’ Day, traditionally celebrated the day after Halloween. Chef Kassam’s menu is alternately sinister and sumptuous. In addition to à la carte options, the special five-course tasting menu will be offered for $69 per person, or $99 per person including wine pairings hand-selected by General Manager and Wine Director Robert Stelmachuk.

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Roasted Bone Marrow 
Apple salad, parsley, ramps, capers, housemade sourdough

Grilled Ox Heart
Salad of watercress, lentils and horseradish

Agnolotti of Blood Pudding 
Red wine butter, amaretti and parmesan

Grilled Calves Liver 
Soft polenta, roast cippolini onions, crispy pancetta, aged balsamic

Blood Orange Panna Cotta 
Wine-poached fruit

Reservations for dinner on both nights are strongly recommended and available online via Open Table or by calling 604-602-9570.