CIBO TRATTORIA ANNOUNCES ITS EXCLUSIVE NEW YEAR’S EVE MENU

Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria!

On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles upon arrival, party favours and a midnight countdown.

THE MENU

  

local oysters with shallots, red wine vinegar & black pepper

 

buffalo mozzarella, prosciutto, preserved artichokes, mint, lemon & marinated olives

or

bruschetta of dunganess crab, preserved cherry tomatoes, ramp aioli & watercress

***

 risotto of black trumpette mushrooms, garlic, parsley, lemon, mascarpone & parmesan

(add black alba truffles $ 25)

 or

ravioli stuffed with potato & porcini, thyme, butter & parmesan

(add black alba truffles $ 25)

***

grilled 60 day aged striploin, rapini, red wine roasting juices & horseradish

 or

roast local scallops, slow cooked fennel, lemon, capers & parsley

***

chocolate nemesis “river café”

or

 vanilla pannacotta with preserved apricots & brandy

 

 

NYE Deluxe – $115.00/person

Includes above menu

Plus a glass of grave di stecca 2008 nino franco prosecco upon arrival

And 1/2 bottle of our cuvee 900 Seymour (Specially bottled by La Stella Winery)

 

Or

 

NYE Premium – $195.00/person

Includes the above menu

plus one glass of dom perignon upon arrival

And ½ bottle of angelo gaja brunello 2006

   

Space is limited with less than 50 tickets per seating.

To book, please call the restaurant directly at 604-602-9750 or email davidf@cibotrattoria.ca

About Cibo Trattoria – Cibo Trattoria specializes in authentic Italian cuisine made with fresh, organic and local ingredients.  Celebrated Executive Chef Neil Taylor’s menu of rustic dishes offers a truly extraordinary, yet casual dining experience for all.  A handpicked wine collection of varied and unique vintages by sommelier and General Manager David Fert, ensures exquisite wine pairings to accompany the wonderful food.  Cibo was named Best New Restaurant for 2009 in Canada by the esteemed enRoute and Where Magazines. Cibo Trattoria is open nightly for dinner nightly from 5:00 p.m. Monday through Saturday and is located at 900 Seymour Street adjacent to the Moda Hotel lobby.  Lunch service also available Monday to Friday, 11:30 am – 3 pm for December 1-30th, 2011.