Another great event at B.C’s brand new 8,500 sq ft Legacy Liquor Store located in the Olympic Village. March 8th, 2011.  Chef Marcus VonAlbrecht and team will serve five unique food pairings with five rare single malts and Tullibardine beers aged in whisky barrels.  A night of quality whisky and tapas. Explore a unique, hard-to-find selection of some of Scotland’s Finest!

The first dinner of the year, one not to miss.  We have a $300,  1975 Tullibardine Cask to pour,  cuisine by Chef Marcus, imported and domestic cheese platters with exotic fruits and Xoxolat offering a selection of single plantation, handcrafted and exclusive chocolates. 

As always, no one will be left hungry.

  Menu & Whiskies to be Paired:

A selection of Tullibardine Cask Ales

Aged and matured in Scotch Whisky Barrels

Hazelburn Triple Distilled 12 Year Old

Seared Bay Scallops with a Thai glaze

Bunnahabbain 13 Year Old
Grilled lamb popsicle sticks served with a lavender sauce

Tomintoul 16 Year Old
Pheasant terrine and onion confit

Tullibardine Cask 1975

Beef Bourguignon, masterfully stewed in red wine, bacon, mushrooms and sautéed onions
 

Time: 6:30 Selection of specially crafted beers     Event: 7 pm. sharp

Reservations: 778-233-7624 or email back at marcus@mavafoods.com

Date: March 8th, 2011

Address: 1633 Manitoba Street, Vancouver (Lots of free parking)

Cost: Members $90.00, Non Members $100.00

We would like to thank Legacy Liquor Store helping us  put this event together as well as Xoxolat Chocolates! Call or email now at 778.233.7624 to reserve your seat!