Need an escape from the rainy weather? Spend the evening in our classroom!

Come into our store for our annual
LEFTOVERS SALE!
EXTENDED! Our annual blowout of all our “leftovers”: discontinued items, scratch’n’dent, seasonal items, special purchases ….
Savings to 50% on most items, up to 75% on some ….
On now!

Below are some of the highlights for late March! Register now at www.cookshop.ca or by phone at 604-873-5683.

LATE MARCH HIGHLIGHTS

AUTHENTIC MEXICAN – PARTICIPATION – Monday, March 15th – 6:00-9:00pm

Join Chef Rossana Ascencio,Vancouver’s premier authority on Mexican cuisine as you delight your taste buds with an authentic Mexican participation class. In this hands-on class you will learn the basics of Mexican cuisine and how to buy and prepare authentic ingredients like tortillas,cactus, tomatillos, beans, and much, much more! Tonight you will be making a menu of:

• ·  Aguas Frescas -We begin with two types of refreshing all-natural drinks
• ·  Nopales Salad – cooked cactus with tomatoes and onion in an oregano vinaigrette
• ·  Cocktail de Camarones “Acapulco” -not your traditional “shrimp cocktail”, we prepare this one as it is served in sunny Acapulco
• ·  Sopes de Pollo with Two Salsas – grilled masa dough topped with chicken and salsa
• ·  Carne de Res en Salsa Verde with Frijoles Refritos – tender beef in green tomatillo salsa served with refried beans and warm tortillas
• ·  Natilla de Chocolate con Kahlua y Moras Frescas – No-bake chocolate pot-au-creme flavoured with Kahlua, served with fresh berries

  Chef: Rossana Ascencio & You!
  ENCANTO
  6:00-9:00pm
  $69* each

  CANNERY FAVOURITES – Wednesday, March 17th – 6:00 – 9:00pm

  The Cannery Seafood House has been a favourite restaurant destination on Vancouver’s waterfront since 1971 & will be closing its doors at the end of March. Now is a great time to celebrate this iconic restaurant in our classroom with a fantastic menu of the restaurant’s favourites! Enjoy a diverse menu of fish, mussels, calamari & scallops. Today Chef Wayne will prepare:

• ·  Trio of Tartar: Salmon, Scallop & Ahi Tuna accented with Greek Olive Oil and Wasabi Soy Dip
• ·  Smoked Black Cod with Wild Mushroom Chive Cream Sauce
• ·  Westcoast Bouillabaisse
• ·  Grilled Calamari with Smoked Tomato Vinaigrette & Corn Tomato Salad
• ·  Pan Roasted Mussels with Pine Nuts, Chorizo in a Caper “Beurre Noir”

  Chef: WAYNE SYCH
  THE CANNERY SEAFOOD HOUSE
  6:00-9:00 pm
  $79* each or 2 for $139*

  SEAFOOD PRIMER – Tuesday, March 23rd – 6:00 – 9:00pm

  Executive Chef Karen Barnaby has created a second wonderful Seafood Primer menu! Learn insider tricks and tips to selecting and buying fish and shellfish, as well as a variety of cooking techniques for best results. Learn the secrets behind cooking fish and shellfish to perfection! This evening’s menu features:

• ·  Seared salmon scented with Lapsang Souchong tea – salmon marinates overnight in the tea which creates a light, smokey flavour
• ·  Sablefish “Osso Buco” style – fish is cooked in a slowly braised sauce made with carrots, celery, onion, tomato, white wine and served with traditional Italian gremolata
• ·  Indian butter prawns – poached in a tomato, cream, and garam masala sauce
• ·  Cornmeal fried oysters with red cabbage slaw
• ·  Albacore tuna ceviche

  Executive Chef: KAREN BARNABY
  THE FISH HOUSE IN STANLEY PARK
  6:00 – 9:00 pm
  $79* each or 2 for $139*

  VEGETARIAN INDIAN PARTICIPATION– Thursday, March 25th – 6:00-9:00pm

  Chef Harsha will teach you how to prepare a delicious Indian vegetarian feast! Learn all about authentic Indian cooking techniques, how to combine spices, where to shop for ingredients and more!

• ·  Chana Dudhi – split chick peas cooked with Indian squash and tempered with mustard seeds
• ·  Mung beans – whole green beans cooked with tomatoes and spices
• ·  Vegetable Pakoras – Mixed vegetable fritters in chick pea batter and spices
• ·  Allo Gobi – Cauliflower and potato curry
• ·  Bharta – roasted eggplants cooked with caramelized onions and spices
• ·  Roti – Whole wheat Indian bread
• ·  Chai – Indian spiced tea

  Chef: HARSHA VALLABH & YOU!
  6:00 – 9:00 pm
  $69* each

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