Present an evening with the wine maker 5 wines and 6 courses of food

Thursday the 30th of April 2009 6:30pm reception 7pm dinner

Reception : Pinot Gris paired with fresh shucked Fannay Bay Oyster
drizzled with a classic mignonette sauce
First Course: Chardonnay paired with a Giant scallop ,crispy pancetta,
vanilla-mango puree, vegetarian caviar, crispy sage leaf
Second Course: Pinot Noir paired with a Cherrywood Smoked Duck Ravioli with a black current reduction
Third Course: Merlot paired with Braised Beef Short Ribs
au jus, sweet potato mash
Fourth Course: Syrah paired with our Steak Neptune
Marinated beef tenderloin, crab meat, bearnaise sauce, roasted corn on a chive rosti
Fifth Course: “Mini” indulgence, Double Chocolate Cake, dark chocolate ganache, white chocolate drizzle

1617 Lonsdale Ave (across form Extra foods)
Limited seating

$69. Per person plus applicable taxes

Call today to reserve your spot

604-988-8180