Contest Closed #Dineout – A Sustainable Plate & Pairing Challenge

Win 2 tickets by RT and then commenting on this post with your favourite sustainable seafood.

Hosted by The Vancouver Aquarium in support of Ocean Wise January 20th at 7pm

Cost: $68,
Advanced Tickets $58: Buy before December 31st and SAVE $10!

Help kick off Dine Out Vancouver 2011 and get a sneak peek of some Dine Out Vancouver dishes! Eight DOV restaurant chefs vie for top food and BC VQA wine pairing honours in this inaugural event.

Hosted by the Vancouver Aquarium in support of Ocean Wise™; Canada’s leading sustainable seafood program, you’ll be able to stroll through the Aquarium’s galleries while sampling delicious menu items paired to BC VQA wine.

A guest panel of judges will make their selections, but you will also be able to cast your vote for your favourite DOV menu pairing in the “People’s Choice” category.

Over $1000 in Door Prizes available to be won including restaurant gift certificates and overnight accommodation courtesy of the Coast Coal Harbour Hotel!

35 Comments

  1. @lazy_susan27 says:

    Dungeness crab for sure!!!

  2. Tracy says:

    KING CRAB!!

  3. Jen says:

    My favourite sustainable seafood is the spot prawn! I love being able to go down to the docks and get them fresh at Granville Island. Here is a great website to help you choose the most sustainable seafood and there is also an Iphone app on their site 🙂 http://www.seachoice.org/

  4. Jeremy says:

    I love spot prawns and dungeness crab!

  5. Tiffany says:

    Sustainable Tuna! YUM!

  6. Cameron W. says:

    I’m going with seaweed. Yummy on sushi.

  7. Fishieeeee says:

    Dungeness Crabs

  8. Kristie Yung says:

    WILD salmon sashimi!! I always make a point to order wild salmon – after watching a documentary on fish farms on CBC. No more atlantic farmed salmon for me!

  9. katrina says:

    Anything crab related mmmmm yummy. With the right wine of course!

  10. maria says:

    mmmmmm king crab!

  11. Khsj says:

    Dungeness Crab!

  12. angela says:

    I love prawns and crab….pretty much anything from under the sea!

  13. Me me me me

    I’m trained in the Jedi arts and truly enjoy drunking wine

  14. mary says:

    Crab, all the way!

  15. Lexa says:

    Scallops all the way!

  16. Meg says:

    sustainable salmon mmmm

  17. khsj says:

    king crab too!

  18. Theresa says:

    Dungeness Crab or King Crab!

  19. Emma says:

    Dungeness crab!

  20. Michelle says:

    Arctic char, farmed.
    Nom nom nom… 🙂

  21. Ruby says:

    Dungeness crab

  22. Megan says:

    Crab and squid, yum!!!

  23. Katherine says:

    Ooh, I commented on FB, but realized maybe I’m meant to do it here instead!

    I LOVE Dungeness Crab and Mahi Mahi (both wild). I always try to check SeaChoice if I’m not sure what to avoid or not 🙂

    Have also RT’d (@KatherineKW)

    Cheers 🙂

  24. Jillian says:

    I love shellfish! Oysters, mussels and crabs!

  25. Monica Demsky says:

    Sea bass, sablefish, crab of any kind, scallops, the list goes on. I just love, love, love seafood!!! Is that too many “love”s? Please pick me. I would be sooooo happy to be able to come to the event.

  26. cassandra says:

    Monica – Please note that Sea Bass is not a sustainable choice. There’s a great list of what is best to eat to keep our ocean’s healthy here: http://www.seachoice.org/profile/result?name=sea+bass

  27. Monica Demsky says:

    Sablefish, crab of any kind, scallops, the list goes on. And of course salmon and tuna sashimi are some of my faves. I just love, love, love seafood!!! Is that too many “love”s? I can live without meat, but I cannot live without seafood. Please pick me. I would be sooooo happy to be able to come to the event.

  28. Marianne says:

    Well, depending on what seafood guide you use, I would pick Halibut as my favourite sustainable seafood – Ocean Wise gives it a thumbs up, SeaChoice says there are some concerns. Spot prawns are probably a close 2nd 🙂

  29. Dom says:

    Dungeness crab!

  30. Ron says:

    Spot prawn! Fresh from the docks of Granville Island, raw with soy and wasabi!

  31. alicejhwong says:

    Spot prawn is my fave!

  32. Glenn says:

    Halibut

  33. Valley says:

    Defiantly tuna , high in protien great after a nice hard workout , helping to repair muscle tissue.

  34. cassandra says:

    Sorry, but this was for last year’s dineout contest. I am currently running this contest though. https://goodlifevancouver.com/giveaway-2-tickets-to-taste-bc/

  35. gail whitworth says:

    I love spot prawns and scallops

Comments are closed.