Dockside Restaurant to host Big Lou’s Butcher Shop BBQ on BC Day
The Big Lou’s Butcher Shop team will be cooking up and serving their grill classics to enjoy on Dockside’s patio from 12-5pm on BC Day. This is the first time that the Big Lou’s Butcher Shop team have offered their BBQ to the public outside of their shop and it will be a one-of-a-kind chance to enjoy Big Lou’s Butcher Shop in one of Vancouver’s most spectacular settings.
Working closely with Dockside Chef Simon McNeil, they’ve created a menu which incorporates Dockside’s signature beers into the recipes. Along with classic beer-braised beef ribs and Old Bridge Dark Lager BBQ Pulled Pork, Big Lou’s will be serving a unique Sloping Hills Pork and Shrimp Sausage made with Dockside’s hibiscus-infused Jamaican Lager and served with a housemade Hibiscus brown mustard. The cost is just $18 per person for a heaping plate of BBQ and sides and, of course, the BBQ goes perfectly with one of Dockside’s fresh in-house brewed signature beers.
Come celebrate BC Day at Dockside with some of the best BBQ around on Vancouver’s best patio.
Big Lou’s Butcher Shop at Dockside Restaurant BBQ Menu
Beer Braised Beef Ribs
Ancho Chili and Molasses Rub
Roasted Garlic Red Pepper Jelly
Sloping Hills Pork, Shrimp and Jamaican Lager Sausage
w/Hibiscus Brown Mustard and Sweet Vinegar
Old Bridge BBQ Pulled Pork
Smoky Baked Beans
Roasted Corn and Pepper Salad
Sliced Domestic and Tropical Fruit
$18 per person