Don Letendre to Depart Elixir Bistro and OPUS Hotel Vancouver
It is with regret that OPUS Hotel Vancouver’s General Manager, Nicholas Gandossi, announces the departure of Don Letendre, Executive Chef of OPUS Hotel Vancouver, Elixir Bistro and OPUS Bar. A member of the opening team, Letendre has been with the company for eight years and has made many valuable contributions to its success.
“From the beginning, Don was extremely passionate about the Elixir and OPUS Bar brands, which clearly showed through his professionalism and dedication” says OPUS Vancouver General Manager Nicholas Gandossi. His focus and determination were building blocks for Elixir’s early successes, which allowed the business to grow in other areas, most notably in OPUS Catering. We certainly will miss his leadership and humour, which we have all seen, and come to understand over the past eight years.”
French Bistro meets affordable Yaletown glamour in Elixir. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Classic French cuisine is crafted from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available. For more information call 604.642.0557 or visit www.elxirvancouver.ca.