What’s Up for Easter Around Vancouver??
We’re staying in town this weekend and I think the theme will be more spring cleaning than bunny hopping, but we’ll likely at least get a brunch in and Tess, Michael and I will be boozing it up on Saturday night at BC Distilled. I mean tasting and evaluation some local spirits. We’ll also be checking out the newest Greek Restaurant in the city – Nammos Estiatorio, I’m thinking there will be some octopus, dolmades and tarama on my plate soon. However, we will fit in at least a few Easter festivities and think you should too. Here’s what’s up for Easter Around Vancouver.
Dockside Easter Brunch
Enjoy over 60 menu items cooked from scratch in Dockside’s award-winning Granville Island waterfront setting. Dockside Restaurant’s Marketplace Easter Brunch Buffet. Reservations are 604-685-7070. Click HERE To view the complete menu.
Brunch at Boulevard
Sunday, March 27 special Easter Buffet Brunch! Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny. Reservations.
Easter Bouquets at Bird on a Wire
Easter Bouquet Pick-up Saturday, March, 26th on Main Street. Bouquets by Mary Order one-of-a-kind arrangements featuring spring flowers specifically chosen for Easter celebrations, displayed in a beautiful, lacy green or yellow metal vase. Pre-order today and pick up this Sat. Mar. 26 at Bird on a Wire Creations between noon-4pm!
Beta 5 Eclairs
Until Sunday, march 27 these delicate choux pastries are the perfect dessert to bring to Easter dinner strawberry vanilla and malted chocolate. limited run of eclairs for walk-in customers and reservations (place yours now).
Easter Dinner at Flying Pig
On Sunday, March 27 and Monday, March 28 all of The Flying Pig locations will feature an Easter Dinner special: Maple and mustard glazed ham leg, Scalloped potatoes, Roasted organic carrots with buttered spring peas. $24.95 per person. Margaret’s Maple Sugar Pie is an additional $7 per person (Margaret is owner John Crook’s Mom)
Easter Dinner starts at 5pm and will be available while quantities last, on a first-come, first served basis.
Provence Marinaside 4-day Easter Brunch
Brunch menu over the 4–day Easter long weekend (25–28 March) from 9am to 3pm. Eggs cracking and champagne popping. Choose from our range of egg dishes such as the Smoked Salmon Benedict on corn pancakes or select Two Eggs Any Style Click for details.
Easter Treats at Faubourg
From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted the most delicious Easter treats.
Easter specials will be available from all Easter long weekend at all three Faubourg locations in Kerrisdale (2156 West 41st Avenue, Vancouver), Downtown (769 Hornby Street, Vancouver) and West Vancouver (792 Main Street, Park Royal South, West Vancouver). See opening hours at www.faubourg.com
Chocolatas Abbotsford Egg Decorating
On Saturday March 19th Easter Egg Decorating Day at Chocolatas Abbotsford location! For $25/person (ages 10 and up), you will receive 2 ChocolaTas chocolate eggs (one small and one large) to decorate! firstname.lastname@example.org or by phone 604-504-5957 to book your 45 minute time slot!
Enjoy Easter Around Vancouver!