Easter Brunch at The Fairmont Hotel Vancouver

Hop on over to The Fairmont Hotel Vancouver for some egg-stra special Easter celebrations. Gather family and friends on Sunday, April 4th for a sumptuous Easter Brunch with all the trimmings from Executive Chef Robert LeCrom’s kitchen, including a festive Easter Egg hunt at the castle in the heart of the city.

Easter Brunch
Selections From Our Cold Pantry
Selection of Caesar and House Salads
Seasonal Greens with Spinach and Eggs
Alaskan King Crab Legs
West Coast Smoked Salmon, Red Onion and Capers
Selection of Cured Meats and Cheeses
Grilled Mediterranean Vegetables
Dijon Potato Salad
Marinated Scallops and Prawns, Cocktail Sauce
Fresh Baked Breads
Hot Cross Buns and Breakfast Pastries

Carving, Omelettes and Crepes Station
Custom made Omelettes and Crepes with Selection of Fillings
Slow Roasted Prime Rib carved by the Chef

Selections from our Rotisserie
Grilled Pork Loin with Roasted Apples
Lemon and Cumin Grilled Lamb Chops
Saffron Fennel Mussels and Clams
Salmon with Vanilla Butter
Pacific Halibut with Warm Mediterranean Salsa, Lobster Dressing
Grilled Maui Ribs
Creamy Scalloped Potatoes
Squash Tortellini with Almond Cream
Rice Pilaf
Sautéed Spring Vegetables
Moroccan Chickpea Stew
Courville’s Crispy Oysters

Selections from our Breakfast Chefs
Belgian Waffles with Raspberry Sauce and Whipped Cream
Selection of our Benedicts with Hollandaise Sauce
Smoked Bacon, Pork and Turkey Sausages
Juice Station

Desserts crafted from our Pastry Shop
A sweet conclusion…Sinfully Decadent Cakes and Pastries
Cream Filled Profiteroles
Crème Caramels
Housemade Marshmellow “Peeps”
Reserve your table for Easter Brunch by calling Griffins Restaurant at 604.662.1900 or book on-line with Open Table at www.opentable.com. Brunch is offered from 10:30 am to 3:30 pm  with two Easter Egg Hunts at 12 noon and 2:30 pm. $59 per adult, $29.50 per child, 12 years and under, and complimentary for toddlers. All prices are exclusive of taxes and gratuities.

A Mad Hatter’s Afternoon Tea is also offered on Easter Sunday from 2:00 pm to 4:30 pm. $36 per adult, exclusive of taxes and gratuities and $16 per child, exclusive of taxes and gratuities, 12 years and under.

Mad Hatter’s Tea
Tweedledee’s Raisin Scones

White & Red Queen Tea Sandwiches

Smoked Salmon on Dark Rye
Mini Black Forest Ham & Brie Croissant
Cucumber & Watercress
Open-Faced Baguette with Apple Roasted Chicken
Wonderland Inspired Tea Pastries
Fresh Strawberries with Devonshire Cream & Berry Preserves

March Hare Tea
Bubblegum Tea with Bubble Maker
Tweedledee’s Raisin Scones
Finger Sandwiches
Peanut Butter & Jelly
Black Forest Ham
Canadian Cheddar
“Eat Me” Chocolate Chip Cupcake & Cookie
Fresh Strawberries with Devonshire Cream & Berry Preserves

With over 60 distinctive hotels, including the iconic Fairmont San Francisco and Fairmont Peace Hotel, Shanghai, and more in development, Fairmont Hotels & Resorts is a global hospitality brand known for its warm and engaging service and culturally rich experiences.  Located in coveted worldwide destinations, its unrivalled collection of classic hotels imbue a sense of heritage, sophistication, and social importance, and are often considered destinations in and of themselves.  Fairmont is also committed to responsible tourism and is an industry leader in sustainable hotel management with its award-winning Green Partnership program. Fairmont is owned by Fairmont Raffles Hotels International, a leading global hotel company with 95 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont and Raffles branded residences, estates and luxury private residence club properties. For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.

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