On Tuesday, November 15 we are welcoming a leading Vancouver restaurant and chef to our Guest Chef Market Dinners. Join us for a special evening with C Restaurant and Chef Lee Humphries.

As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, C Restaurant has led the way in ensuring product that is of the highest quality while respecting environmental sensitivities.  The restaurant continues to promote British Columbia as a burgeoning seafood and agri-food producing region, and Vancouver as a world-class culinary destination. Chef Humphries will show you how to look at and utilize our local seafood – to stunning results.

Your special evening takes place in the private dining room at Edible Canada at the Market – an intimate venue that is unlike any other in the province. Spend an interactive evening with our talented guest chefs, enjoy a multicourse meal prepared in front of your eyes, savour BC and Canada’s top wines paired with each course and utilize your 10% discount in the Edible Canada Retail Store and on future tour bookings purchased that night.

Your guest chef will prepare seasonally inspired sumptuous dishes while you watch, taste and enjoy. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and pairings from the night along with photos documenting the food and evening.

Each night is limited to only 22 guests. Electronic gift certificates are available. Book online here, or via telephone at 604.558.0040.

DETAILS

Price: $90 per person, plus HST & gratuity
Time: 7pm – 10pm
Minimum/Maximum Group Size: 14 / 22
Location: Private Dining Room at Edible Canada at the Market