Fable Restaurant

Olive Oil Poached Salmon with soy truffle vinaigretteRight in the heart of Kitsilano Fable Restaurant delivers fresh, local food with flair.  Chef Trevor Bird and front of house partners Kathy Shleyer and Ron MacGillivray are genuinely invested in their concept of farm to table cuisine.  After a near win on Season 2 of Top Chef Canada, Vancouver fortunately seduced Chef Bird and he promptly found an appropriate location in Kitsilano at 1944 West 4th Avenue. The room is comfortable and inviting with exposed brick walls, wood beams and a bar with views into the kitchen.   Lunch is a casual affair with fresh sandwiches, soups and salads, while dinner is a more intense with an ever-changing menu including items such an Asparagus Salad with fresh ricotta and bacon vinaigrette, their signature Canned Tuna, Slow Cooked Spring Salmon or Potato Crusted Chicken.  Weekend brunch is a hit.  Welcoming service, great cocktails and a great wine list complete the experience. www.fablekitchen.ca www.facebook.com/fablekitchen www.twitter/fablekitchen 1944 West 4th AvenueVancouverBC. (604) 732-1322

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